Turkey Tetrazzini

1 cup hot water
1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
1 can (4 ounces) mushrooms, with liquid
2 tablespoons chopped pimiento
2 cups diced cooked turkey
1 cup shredded Cheddar cheese
1/4 cup finely chopped onion
1 teaspoon dried parsley flakes
dash nutmeg
2 cups broken uncooked spaghetti

Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving.

Serves 4 to 6

***Caution Note: Instead of cooking my noodles in the crockpot I'm going to to boil the spaghetti on the stove, and stir them in after the other ingredients in the crockpot are done (remember to turn off crockpot first so that noodles don't keep cooking and make a mushy gooey mess).