5 1/2 cups (14 oz. Bag) coconut

1 14 oz. can condensed sweetened milk

2 tsp. vanilla

slivered candied cherry pieces

Combine coconut, condensed milk and vanilla. Mix well and thoroughly. Drop by the teaspoonful on a very well greased cookie sheet. Top with a  slivered piece of red or green candied cherry.

Bake at a 350 degree oven for 10-12 minutes watching carefully they do not brown too much. Remove at once using a moistened spatula.

Note: These will be very soft when hot and very fragile.