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Here's a GREAT recipe I make all the time. You can substitute your own homemade buscuits for store bought or turkey for burger etc. I found the way the recipe is tastes best.
1 Tube (10 ounces) refrigerated buttermilk biscuits 1 pound ground beef 1/2 cup ketchup 3 Tablespoons brown sugar 1 tablespoon cider vinegar 1/2 teaspoon chili powder 1 cup (4 ounces) shredded cheddar cheese Separate dough into 10 biscuits; flatten into 5-in circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture amoung buscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Yield: 10 servings. |
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