If you need a little pick-me-up tomorrow morning, try this:

Take your basic muffin recipe and throw in about 1/4 cup cocoa and a couple of handfuls of chocolate chips. Spoon about half a muffin's worth into each muffin tin, add a teaspoon of raspberry preserves to each muffin, and top with the remaining batter.

Bake, remove from oven, and savor each delightful bite.