2 cups flour

4 eggs

2 tsp. salt

1 1/2 cups milk

1 lb. ground beef or sausage

1/2 to 1 cup chopped onions, according to your taste preference

2 tsp. dried oregano

1/2 tsp. salt

pepper to taste

26-oz. can tomato sauce

1/2 to 1 cup shredded mozzarella cheese (you can use whatever kinds of cheeses you like for these)

1/2 to 1 cup shredded cheddar cheese

   

1. In a mixing bowl, mix together flour, eggs, 2 tsp. salt, and milk until smooth. Pour onto a greased and floured jelly-roll pan (or cookie sheet with sides, or 2 9x13 pans).

2. In a large skillet, brown ground beef and onions. Season with oregano, 1/2 tsp. salt, and pepper (you can skip the seasonings if you're using a seasoned spaghetti sauce for the tomato sauce). Stir in tomato sauce. Pour over crust.

3. Sprinkle cheeses evenly on top.

4. Bake at 475 for 20 min. Let stand 5 min. before cutting.