On Sundays I like to have something quick to make for dinner/lunch (depends which part of the country you are from ). I thought spaghetti would be quick and easy and very Baptist, lol, and I even remembered to take some ground beef out of the freezer before we left for church.  Good for me. When we got home, I got the sauce going and decided that we needed to eat something more than just spaghetti.  Like a salad.  Or rolls or something.  I was too lazy to make a salad, so I figured I would just toast some bagels under the broiler, with butter and parmesan cheese on them.  Yum, yum, right?  I sometimes do this with left-over hamburger buns, but Passionforpurple had just made a Sam's Club run for me, and had sent me home from church with fresh bagels.  So I got the spaghetti boiling and used up all but about a tablespoon of the parmesan cheese on the bagels (had to save a bit for DH's spaghetti), then I popped them into the oven. And forgot about them. Sad day for Emily!