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Saturday, July 5, 2008 Delightful Dusting
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This is the inconsistent journal of a pressured lump of coal
being ever soooo slowly conformed to the image of the Lord Jesus Christ.
I'm a child of God, preacher's wife, blessed mother of girls, frazzled homeschooler.
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As far as the blondies go, I don't change the baking temperature when making a 13x9 pan of them. They are still usually done right about 25 minutes, too. Two things to remember, they firm up a lot when they cool, so once the center has puffed and fallen, they are pretty much set. You can bake a little longer to be sure they are done, but you don't want a really tough blondie, so be careful not to overbake! If this recipe doesn't turn out well, you might want to check your oven... maybe it runs a little cooler than it should? *shrug*
I promise that if you try the blondies and my brownies, you will never want to try another recipe again! I cleaned out my recipe box because those are the only ones I use now, lol! :o)
~Arlene
http://everjoyful.blogspot.com