Prepare Graham Cracker Crust (any will do).

Press in bottom and sides of pan.

Filling Ingredients:

4 eggs

1 1/2 cup sugar

3 8oz packages cream cheese

2 teaspoons vanilla

2 teaspoons lemon juice

Topping Ingredients:

1 pint sour cream

6 tablespoons sugar

2 teaspoons vanilla

Instructions:

Beat eggs, cheese, sugar and sugar for 20 minutes on medium speed.

Towards last, add vanilla and lemon juice.

Pour into prepared graham cracker crust.

Bake 30-45 minutes at 350 degrees.

If adding Topping continue.  I don't usually add the topping.  We like just plain old cheesecake.

Remove cake from oven.

Turn oven to 450 degrees.

Mix topping ingredients together.

Spread on top of cake.

Bake 7 minutes.

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