I have a fond memory of this recipe. When I was young we went to visit my Aunt Norma. We arrived at her house after dark. She had fixed us a huge pan (at least to a little kid it looked huge) of Mexican Cornbread. I absolutely loved it. After I married, I was able to get the recipe from her. It is a great crowd pleaser and very easy to prepare.
Ingredients:
1 pound browned hamburger
1 cup corn meal
2 eggs
1 cup milk
1/2 teaspoon soda
3/4 teaspoon salt
1 can cream style corn
1/2 cup oil
1 large onion minced
1/2 pound longhorn cheese
3 to 4 jalepenos
Mix all ingredients well.
Bake at 350.
Sorry, but I don't have an exact cooking time. I always just cook it until it is done. You'll know it, because the house will smell so good.
YUM! Sounds delish! I'm gonna bookmard this one for future reference, like when our printer is working right with our computer. (sometimes I think they have minds of their own!)
Eighteen years after sitting my 5 year old down for his first day of school, we're still at it. We've graduated 2 and have one ready to graduate this year. Three more are working slow and steady at learning what they need to know to be the kind of adults God wants them to be.
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