I have a fond memory of this recipe. When I was young we went to visit my Aunt Norma. We arrived at her house after dark. She had fixed us a huge pan (at least to a little kid it looked huge) of Mexican Cornbread. I absolutely loved it. After I married, I was able to get the recipe from her. It is a great crowd pleaser and very easy to prepare.
Ingredients:
1 pound browned hamburger
1 cup corn meal
2 eggs
1 cup milk
1/2 teaspoon soda
3/4 teaspoon salt
1 can cream style corn
1/2 cup oil
1 large onion minced
1/2 pound longhorn cheese
3 to 4 jalepenos
Mix all ingredients well.
Bake at 350.
Sorry, but I don't have an exact cooking time. I always just cook it until it is done. You'll know it, because the house will smell so good.
YUM! Sounds delish! I'm gonna bookmard this one for future reference, like when our printer is working right with our computer. (sometimes I think they have minds of their own!)
I've been home schooling for 15 years and, if everything continues as it has, will probably have done it for a total of 30 by the time the youngest is through. YIKES!!! So, you can guess what I'm going to talk about.
The Story of Ping
Lentil
Madeline
A Pair of Red Clogs
The Rag Coat
Who Owns The Sun
The Glorious Flight
Across the Channel With Louis Bleriot
How To Make An Apple Pie
Storm In The Night
The Cat Of Bubastes
Mere Christianity
The Bronze Bow
Silas Marner
Pharoah's of Ancient Egypt
Famous Men of Greece
Famous Men of Rome
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