To spoil my crew a little bit, I made them peach cobbler tonight. I'd share a picture of it but it is GONE! The glass scraped and the fingers licked--it is GONE! It's good , fast and VERY easy.

Here's the recipe:

2 large cans peaches, sliced or halves

1 stick butter

1/2 cu regular Splenda

1/2 c. brown sugar Splenda blend

1 cup flour

1 cup milk

Preheat oven to 400 degrees. Place stick butter in oblong baking dish and place in hot oven to melt butter.  Mix sugars, flour, milk--batter will be thin. When the butter is melted, remove the dish from oven and pour in batter. Then pour in two cans peaches. The crust will rise and be vey crispy on top. Let bake for 35-40 minutes