Oct. 11, 2006
Chicken Piccata (one of my dh's favorites!)
Posted in Recipes
Okay, don't let the name fool you-- this really is an easy recipe and it takes less than thirty minutes to get it to the table! My kids and dh all love it. :-)
CHICKEN PICCATA
Prep: 7 minutes
Cook: 14 minutes
Serves: 4
1 large egg, lightly beaten
1 T lemon juice
4 skinned and boned chicken breast halves (I use regular boneless skinless chicken breasts or tenders)
1/3 cup all-purpose flour
1/4 tsp salt
1/4 tsp pepper
1/8 teaspoon garlic powder
1/4 cup butter or margarine
1/2 cup hot water
2 tsp chicken bouillon granules
2 T lemon juice
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Combine egg and 1 T lemon juice. Dip chicken in egg mixture.
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Combine flour and next 3 ingredients in a zip-top freezer bag. Add chicken, seal and shake to coat.
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Melt butter in large nonstick skillet over med-high heat. Add chicken and cook 5 minutes on each side or until done. Remove from pan and keep warm.
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Combine 1/2 cup hot water, chicken bouillon, and 2 T lemon juice, stirring until dissolved. Add buillon mixture to skillet. Bring to boil, and cook over high heat 3 minutes or until reduced to 1/4 cup. Spoon sauce over chicken.
Comments
Oct. 11, 2006 - Sounds yummy
Posted by OurLittleSchoolRoom
That recipe looks nice and easy. I think I might try it sometime. What do you usually have with it--potatoes, rice, noodles?
Blessings,
Karen
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Oct. 12, 2006 - re: RSS
Posted by MySmokyMtnHomeschool
Marsha
Hey lady. How are you doing? I hope everyone is well.
I've started using the Bloglines for my RSS. If you put their button on your browswer toolbar you can click that to add subscriptions.
HTH,
Love
Amy Beth
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Oct. 12, 2006 - Untitled Comment
Posted by eyecorn
This sounds delicious and easy. We eat LOTS of chicken, and I desperately need some new recipes. This is one DS14 can even do!
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Oct. 12, 2006 - My kids' favorite joke
Posted by Mamaclsn
Knock Knock
-Who's there?
Dupa (Polish for fanny...my kids' favorite word)
-Dupa who?
Moustache.
HAHAHAHAHAHAHAHAHAHAHA
I'm going to copy this recipe. I'll post my black bean pizza one (yum) later today.
Jen
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Oct. 12, 2006 - Untitled Comment
Posted by Jocelyndixon
Thank you for your comment. I needed a laugh! I think a green will be more elegant then a plain grey one and "positively enchanting" too.
I hope to hear from you soon! Happy Fall! Nai haryuvalyλ melwa rλ (May you have a lovely day)
Sincerely,
Jocelyn
Check out my latest post: Poached eggs with my cake
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Oct. 12, 2006 - Mmmmmm....
Posted by heartmatters
Now that sounds normal - deliciously normal! Much quite different than our gross chicken a la cherries! And yes, my almost 12yob eats like he's on a constant growth spurt! His downfall: bones. He just can't manage them!
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