Posted in Recipes
It's not quite as good as the cooked-all-day-long kind, but it is still really good (and super fast/easy). The recipe calls for cooked chicken, but you can sub leftover turkey or rotisserie chicken meat pulled off the bone.It's a bit peppery (just how I like it) but the boys thought it was a bit "spicy". I used leftover carrots/celery from a party tray I took to church. YUMMY!!!
EASY CHICKEN AND DUMPLINGS
Serves: 4 Prep: 9 min Cook: 19 min3 celery ribs, sliced (about 1 cup)2 carrots, sliced (about 1 cup)3 (14 oz) cans chicken broth1/2 tsp poultry seasoning1/2 tsp pepper1 2/3 cups all-purpose baking mix1/2 cup milk3 cups chopped cooked chicken (or turkey)1. Combine first 5 ingredients in a large pot. Bring to a boil; cover, reduce heat, and simmer 6 minutes or until veggies are tender.2. Meanwhile, stir together baking mix and milk. Turn out dough onto a lightly floured surface; roll doll (or pat) to 1/8th inch thickness. Cuit into 3x2 inch strips.3. When veggies are tender, stir in chicken. Bring to a boil; reduce heat to med-low. Drop dough strips, 1 at a time, into simmering broth. Cover and simmer 8 minutes, spooning broth over dumplings occasionally. Serve immediately.
Posted by 
Posted by 
Posted by 
Posted by 
Posted by 
