Oct. 28, 2008
Caramel Crescent Pull-Aparts
Posted in Recipes
Easy, gooey, delicious, warm and perfect with a cold glass of milk (or hot cup of coffee in my case)-- we had these for breakfast this morning!
Caramel Crescent Pull-Aparts
1/4 c. firmly packed brown sugar
1/4 cup butter or margarine (I prefer real butter)
2 Tbsp. pure maple syrup
1/4 c. chopped pecans (optional)
1 (8oz) refrigerated crescent rolls
1 Tbsp. granulated sugar
1/2 tsp. ground cinnamon
1. Preheat oven to 375.
2. Combine brown sugar, butter and syrup in an 8-inch round cake pan. Bake at 375 for 5 minutes until butter melts; stir gently to blend ingredients. Sprinkle pecans over butter mixture.
3. Remove dough from package and DO NOT unroll! Slice roll into 12 slices. Combine 1 Tbsp. sugar and cinnamon. Dip both sides of each slice of dough into the sugar mixture. Arrange slices, cut side down, in prepared pan. Sprinkle any leftover sugar mixture on top.
4. Bake at 375 for 18 minutes or until golden. Invert pan immediately onto a serving platter, and serve rolls immediately.
Comments
Oct. 28, 2008 - Untitled Comment
Posted by Anonymous
OH.MY! I am starving.
We make something very similar with fridge biscuits in a tube cake pan on Christmas mornings.
My mouth is totally watering.
~C
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Oct. 28, 2008 - YUMMM!
Posted by elastigirl
Thanks for the recipe! I am printing it out as we speak and will try it today. I'm sure my kids will thank you too!
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Oct. 28, 2008 - Untitled Comment
Posted by homeschoolingKatt
Yummm ! Those look delicious.
Vicki
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Oct. 28, 2008 - Untitled Comment
Posted by Anonymous
Skinny girls hawking treats are just plain ol' mean.
Emily
thelearningneverstops.blogspot.com
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Oct. 28, 2008 - Come What May
Posted by SchoolinRhome
Oh these look so messy but yummy!
I thought you might like this awesome new movie! It is called Come What May! It supports the fight for life, inspires the Godly marriage and encourages purity. You can even veiw it free today and tomorrow yet! It is so worth the time. I am trying to get the word out before everyone goes to vote, too!
It was made by over 40 homeschoolers! Way to go homeschoolers! A+
Check out my post here:
http://www.homeschoolblogger.com/SchoolinRhome/611224/
Please leave me a comment if you were inspired and plan to pass it on to others. I'd love to hear that!
In Christ's love,
SchoolinRHome
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Oct. 28, 2008 - Untitled Comment
Posted by Anonymous
Girl, you cook "like a curvy girl"!
Can't wait to have this in March!!!
You ARE making it, right?
Nikowa
knowledgehouseacademy.com
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Oct. 28, 2008 - Untitled Comment
Posted by kateyz
I made something just like this a couple of weeks ago. They were gone in like two seconds. No kidding. Gone.
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Oct. 28, 2008 - Untitled Comment
Posted by KarenW
I've got to make those soon!!! But I'm sure that one can of crescent rolls will never be enough.
http://www.woodward-family.com/karenwoodward/blog.html
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Oct. 28, 2008 - Yum!
Posted by homeskoolmom
Marshie you ALWAYS have the best recipes... I'm sure this one will become one of our favorites along with the others you've posted.
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Oct. 28, 2008 - Untitled Comment
Posted by Anonymous
At my house, we call this "monkey bread". But your title makes it sound grown-up enough that I feel a smidge less guilty about eating it! ;)
But only a smidge.
*hugs*
Darcy
(who signed her name on the first try two times in a row! yes!)
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Oct. 29, 2008 - Soooooo,
Posted by CoCo
Are you going to make those for me when you come visit? You KNOW things always taste better when someone else makes them. :)
I love you!
BTW, they look DELICIOUS!
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Oct. 29, 2008 - Untitled Comment
Posted by JenIG
Goodness GOLLY those look impossibly perfectly excellent. I'm coming to your house for breakfast tomorrow.
http://jeneralities.com
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Oct. 30, 2008 - Untitled Comment
Posted by Anonymous
That sounds yummy! I can't wait to give it a try :)
Amy
www.learningatourhouse.wordpress.com
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Oct. 30, 2008 - note from Brielle
Posted by BrielleCostumes
Greetings Marsha,
Thank you for your kind comment on the Russian Gown I made....
oh!!! Those look so good, I will have to try that recipe...you don't mind if I cut and paste it do you?
I hope you are having a nice day,
Prayers,
Brielle
P.S.
I just posted another costume.... :)
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Oct. 30, 2008 - note from Brielle
Posted by BrielleCostumes
Greetings Marsha,
Thank you for your kind comment on the Russian Gown I made....
oh!!! Those look so good, I will have to try that recipe...you don't mind if I cut and paste it do you?
I hope you are having a nice day,
Prayers,
Brielle
P.S.
I just posted another costume.... :)
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Oct. 30, 2008 - Untitled Comment
Posted by SurvivingTheTestosterone
Ok, what did I ever do to you? I mean really......what kind of nasty person would post something like that knowing I don't have any crescent rolls to make them!?!? :) They look yummy! I'm definitely going to try to make those soon.
Hugs,
Amanda
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Oct. 30, 2008 - hey
Posted by Sammy4meowz
Marsha!
I have been crazy busy this week! I have just been straight out! Please pray for me! So much to do and so little time!! Tomorrow will be 27 days til Erik is here!!!!!! YEAH!!!!! The house here closes sooner though! YEAH!!!!!! I hope we can get caught up soon! Think of you so often! Hope all is well! Those treats look great!!!!!!!!! YUMMY!!!!!!!!
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Oct. 31, 2008 - Yummy!
Posted by Becky@stepping--heavenward.blogspot.com
The girls and I made these for brunch today! YUMMY! I tried to save a couple for my dh.
Really, I tried.
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Nov. 11, 2008 - yummy
Posted by Anonymous
I gotta try this one! Thanks!
Kysha
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