Do you ever walk in the door at 6pm, saying to yourself you're going to make dinner for the kids quickly and get to bed early, because, oh, you are so tired, yet it's past eleven and you aren't in bed yet?

We were out and about today. A dentist visit. Then Natalie's art class. Rachey and Abigail and I went to buy cold weather gear while Natalie was at art. That's easier than taking Natalie too - only because when the older girls are together they get more of the gimmies and I feel like I get more of the, "No, don't ask me again"s.

I've had a cold since last Friday. A really bad one. Not a flu, but bad for a cold. A sinus cold and now a lingering cold with achiness.

And, it's been cold. 7.9 degrees Fahrenheit last night. That's cold for here. The coldest I remember - at least here where I am living. I think it was colder my Senior Year of highschool - which was too long ago (and doesn't seem that long). I'm really glad that it's only a blink in the eternal life that God has planned. He is awesome. I'm so glad too we'll get a new body - or a spiritual body - however it all works out. Whatever Heaven will exactly be like. It's hard to wrap the brain around. But, I'm so thankful for God's gift in salvation and forgiveness of my sins.

Tomorrow, will be an at home day. We've done a good job at doing school all week despite being sick.

Blessings.

Regulate, Regulate, Regulate

The EPA (acting as a rogue agency without any accountabilty) is going to impose a $175 tax on cows. How absurd. What a strange religion we have going on in this country based on the lies of a few "scientists" with an agenda. Besides the stupidity of the "science", does anyone realize how difficult it is for farmers to make a profit as it is?

I've taken a more laid back approach with my second homeschooler when it comes to reading and doing lessons. I read a lot to her. She reads a little to me. We go through the phonics cards. And she does math worksheets. Then, of course she listens in are her sisters lessons.

It's amazing how much she catches on it. She'll ask to write something on the grocery list and try to sound it out according to the phonics rules (which as you know doesn't always make it right). Lately, she's been taken to "reading" her older sister's chapter books - which really amounts to looking at the illustrations, but also involves trying to decipher some tougher words. I'm so proud of her when she comes to me and reads to me a fairly difficult sentence that she obviously took a long time deciphering. That's the power of reading to your kids and igniting their own love for learning. It's an amazing thing to watch.

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Two Good Winter Make Ahead Mixes

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Now that we are in the thick of the time of year that a lot of us like to make casseroles.  I wanted to share two great recipes to help make them more frugaly.  These recipes save you anywhere from 1/3 to 1/2 half the cost.  Once again your time is spent no matter what so you mine as well make it yourself and put the extra change towards something special. 

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Onion Soup Mix

• 3/4 cup of instant minced onion
• 1 Tablespoon and 1 teaspoon onion powder
• 1/3 beef or chicken flavored bullion powder
• 1/4 teaspoon crushed celery seed
• 1/4 teaspoon sugar

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Mix and store in a airtight container.

To Use : add 2 Tablespoons  of mix to 1 cup of boiling water. Cover and simmer for 15 min. or add to recipe as directed.

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Cream Soup Mix

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• 2 cups of dry milk
• 1 1/4 cups of flour or cornstartch or arrowroot startch
• 1/4 cup chicken bouillon powder
• 2 Tablespoons dried onion flakes
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• 1 teaspoon basil

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Mix all ingredients and store in a airtight container.  If the mix is made with cornstartch or arrowroot startch , add 1/3 cup to 1 1/4 cups of water.  Or if you are using the mix with flour then use 1/2 cup of mix to 1 1/4 cups of water.  If you want to make it to soup consistency then double the water.

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Now to join in the fun of Tightwad Tuesday....

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  Link your TWT post click on MckLinky and give exact the URL of your post.   (each Tuesday that  you join in on the fun)  

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example of a URL ...

http://www.homeschoolblogger.com/Canadagirl/693425/

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  Now go ahead link and read and comment on all these other's wonderful TWT's. 

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 Lets save our pennies, nickles, dimes, and dollars  together !

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"There are only a few big ways to save money but there are many small ways ....that all adds up."

I have a question for everyone about Spaghetti Sauce...

But first I have a cute picture to show you. I got this picture almost entirely by accident. It was way overexposed (blown out). But something about the darkness of the day and playing around with lowering the exposure in Photoshop Camera Raw, then upping the blacks, and I got this photo. I'm totally going to see if I can use this as a technique and overexpose some shots on purpose. That would be way cool, if I made up a new technique, at least one I can use...kind of like fudge...how they say it wasn't on purpose, but someone added some chocolate to some crystalized caramel when their caramel was ruined. I don't know if that story is true, but it could be!

So, my question is about spaghetti and canned tomatoes. Well, first off all this past summer, I finally canned some tomatoes for the first time ever. I guess I was successful. I mean I did it and they are safe to eat. It was only like 12 quart jars. But, I took a step, and I did something I hadn't done before. (My DH and I did green beans the two previous years, but that was it.)

Tomato Sauce & Spaghetti

Well, first off my tomatoes. When I make Chili with them (versus the canned tomatoes from the store), my chili just isn't the same. Any suggestions for that? I know that's an obscure question.

Then, I've tried like five times to make spaghetti sauce from recipes from various cookbooks. The first thing I notice is that the recipes say you should cook 20 or 30 minutes to thicken. This totally didn't seem to be enough time. And, well, I didn't like the sauce. Anyone have any suggestions? A good recipe? Can you tell me your secrets? You know the ones they don't put in recipes?

Really, this may sound SILLY, but I want Spaghetti sauce close to Prego. What I do usually is doctor Prego. I add more basil and some red wine, maybe a little fresh garlic and it's good. But, 1) you can save some money if you make your own, and 2) Prego says it's "All Natural" but I don't trust that because things called 'Natural Flavoring' or 'Spice' can be MSG in disquise and I want us to be healthier, and 3) this is just something I want to conquer and do.

So any suggestions?

It's funny how sometimes we try and be something or someone other than who we actually are, who our creator created us to be. I say "WE" because I'm assuming others do the same thing I do. Particularly we try to be that popular person or that social person. We worry that others don't like us. Perhaps it's a childhood thing...and perhaps it's just me...but I'm pretty sure others have walked this same path.

The really ironic thing is that others at the same time as we are trying to be liked by them, have their own situations going on underneath the surface. Maybe they are friendly to us, but a solid connection never comes from it. Perhaps they seem judgemental. But, are they really? I listened to a conversation lately, about a shy (but oh so sweet) young lady. Her mom said she had had some trouble with kids at school picking on her, particularly on the bus. This young lady would never outright tell her mom about it because she is such a people pleaser. But, the teasing and hostility built up and mom found out about it. The other partner in this conversation said that perhaps being shy and reserved was something intimidating to the other young ladies. What? Being someone who is usually reserved with all but those closest to me, I am unclear as to how being reserved would be intimidating? My view of being reserved is that it is a weakness. But, perhaps it really is neutral and that other people have their own weaknesses in how they view and accept others.

The best feedback I've ever gotten either on my photography blog or on my homeschooling blog, has been when I am writing just for me. On my photography blog, for instance, sometimes I write tutorials, mainly just so that I can go back to them myself - because I'll forget a certain technique even when I had previously mastered it.

In the homeschooling world, I like to ponder different methods of learning. If you're a long term reader of my blog, you probably know that I have a fondness for Charlotte Mason Methods, but also like the self-teaching philosophy of Robinson, and the serious nature of the Classical Method (although I'm not too fond of repitition - which in some forms of the Classical Method is a really strong component). Basically, my favorite teaching method is an old-fashioned, nurturing, self-learning style.

I think I'm getting more into my groove there. This is not to say that you need to follow my groove. In fact, unless you are an awfully lot like me, the things I do will probably drive you crazy.

When I started homeschooling and indeed before that when my oldest daughter was in Preschool, I was really itching to get started and wanted to get a good head start teaching. Now, under some influence of Robinson and Miss. Mason, as well as the influence of a child who definitely wasn't ready for formal learning at the age of five, I really see age seven or eight as the start of education. Before that intelligent conversation, phonics practice, reading practice, reading aloud, and some light math practice are on the menu. I just think, to do more than say two hours a day with my first grader, is unhelpful to her learning.

Natalie (8) this year, though, is starting to teach herself math with Saxon 5/4. And it works out wonderfully. It really does. Not to say every day she wants to do 1-2 hours of math, but she does it, and she talks about her math and figures things out (like casually saying to me one morning "mom is 3/4's of 60, 45?") because she's thinking it through herself. She reads and does written narration. We also do read alouds as a family and oral narration. She takes her spelling from her own written narration - so it's not somthing foreign to her.

I also read recently about adding vocabulary memorization to her reading. Robinson does this (I don't currently own the Robinson curriculum, but I've read about it) - he has pretty challenging vocabulary from the texts they are reading and the kids are expected to memorize it. Do you know that what kids learned in order to graduate the eighth grade in the 1800's was as much as some learn through college now? Our kids can do more than we give them credit for.

And I want her to memorize poetry. But, the more I learn about self-teaching, the more I just want her to do it herself. So, I give her a fairly long poem at the beginning of the week and part of her reading time, she'll master that poem herself and present it to me at the end of the week. Having a more hands-off approach frees me up to clean my house, make bread, play with my toddler, go over phonics and reading with my six year old, and squeeze some time in for working at our business.

And, of course, being a Charlotte Mason fan, I want all my girls to do nature study. Having the girls do more self-learning frees up time for this - otherwise, it seems to me, with the duties of the house, there is just not enough time to fit that kind of thing in.

Well, these are just my new thoughts. The real changes for me are going to self-learning for poetry and adding vocabulary to the reading assignment. I also read recently that Robinson has the kids re-write their essay (written narration) the next day with corrections made. I'm debating about doing this as well. It's hard to say as I do have them do copywork and this might make it too much writing (at least for right now at age 8). I also may add in dictation next year (when Natalie is 9), which is simply reading a passage orally to the student and having the student write it out with proper spelling and punctuation. Then, you correct this.

We also keep a timeline, but that takes little time.