>

Photobucket

Musings of An Earthenvessel
Nov. 10, 2009 - Apple Butter Recipe
Posted By floridasunsets in Cookbook
Apples

I recently found an amazing price on apples, so, of course, I canned Apple Butter and Applesauce. Here’s my favorite Apple Butter recipe and the directions for canning applesauce.

Apple Butter

Ingredients

4 ½ pounds tart cooking apples* (about 14 medium apples)

4 cups apple cider or apple juice

2 cups sugar

1 ½ teaspoons ground cinnamon

½ teaspoon ground allspice

¼ ground cloves

¼ teaspoon nutmeg

Wash, core, and quarter apples.

Combine apples and cider or juice in a large Dutch oven. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or until apples are very tender. Stir occasionally to avoid scorching.

Press apples and liquid through a food mill.** Return mixture to Dutch oven. Stir in sugar and spices. Bring to boiling; reduce heat. Cook, uncovered, over very low heat, about 1 ½ hours or until thick, stirring often to prevent sticking.***

Ladle apple butter into hot, sterilized pint or half-pint jars, leaving ¼-inch headspace. Wipe jar rims and adjust lids. Process in a boiling-water bath canner for 10 minutes for pints or 5 minutes for half-pints. Remove jars from canner; cool on racks. Makes 4 pints or 8 half-pints.

Notes:

*The classic Granny Smith apple is a great choice for Apple Butter. I happened to be able to get some McIntosh apples, too, so I made this batch from a mix of the two. I should also note that I used apple juice instead of cider because I found a “buy one get one free” sale.

**If you don’t have a food mill, you can press the apples through a sieve or colander using the back of a large serving spoon or ladle. By the way, after helping me do this with a batch of apples, my hubby bought me a food mill.

***This recipe can also be cooked in a crock-pot. If you don’t want to tie up your stove top for a couple of hours, place the spiced mixture into the crock-pot and cook uncovered, on high, for two hours. It takes a little longer, but frees up the stove top.

I love Apple Butter on toast, on oatmeal, and, don’t laugh, swirled into cottage cheese. However, if you do make this, Beware! As the scent of apples and spices simmering together begins to waft through the air, you just might be tempted to play Christmas music way too soon.

After being so pleasantly surprised at how easy it is to make Apple Butter, I decided to try my hand at canning applesauce. Wow! That’s even easier than Apple Butter!

Applesauce

Ingredients

12 pounds tart cooking apples

Fruit Fresh™ (optional)

½ - 3 cups sugar

Wash, peel, core, and slice apples.

Optional step:

Place apples in large Dutch oven with ½ cup water. Cook on medium high heat, stirring occasionally to prevent burning, until apples are tender. Depending on the variety of apple this should take 5-20 minutes.

Press apples through food mill or sieve for smooth applesauce or simply mash with a potato masher for a chunkier sauce.

Add sugar, if needed, stirring to dissolve completely. The amount of sugar will depend on the tartness of the apples and personal preference.

Reheat to boiling.

Fill hot, sterilized jars with hot sauce, leaving ½ inch headspace. Wipe jar rims and adjust lids. Process in a boiling-water bath canner for 15 minutes for pints or 20 minutes for quarts. Remove jars from canner; cool on racks.

As always, when canning, be sure you are familiar with all basic canning procedures to ensure safe canning practices. Cool jars completely and check seals before storing.

My favorite canning resources for both the beginner and the experienced canner are:

Complete Guide to Home Canning and Preserving

Complete Book of Home Preserving

Canning & Preserving

Pick Your Own Farms website

If you check out these resources, you’ll notice my recipes are a little different than the ones in the books. I like changing things a bit. However, the canning directions provided here are safe and accurate.

Now, just because I can’t help myself, I’ve added one more Apple-y recipe.

Mulled Apple Cider

Ingredients

1 orange

1 lemon

1 gallon Apple Cider

5-6 whole cloves

5-6 whole allspice

2-4 cinnamon sticks

¼ cup packed brown sugar

Wash and slice orange and lemon into ¼ thick crosswise slices.

Pour Apple Cider into a large crock pot. Add orange and lemon slices, spices and brown sugar. Stir well to dissolve brown sugar.

Heat on low for at least 4 hours to blend flavors. Strain into serving mugs. Strain any leftovers and refrigerate. Mulled Cider reheats very well!

Thanks for stopping by! Hope you enjoy the recipes!

Betty

Grace and peace be yours in abundance.

, by Better Homes and Gardens
, by Ball
, by US Department of Agriculture
Make a solution of 3 tablespoons Fruit Fresh ™ and 2 quarts water. Soak apples in solution for about ten minutes to prevent browning. Drain completely.
[Comments - 0] [Post A Comment!] [Permanent Link]

Nov. 10, 2009 - Update on us..
Posted By B in Everyday Life
What's Buzzzzing......

It has been crazy in our house.  Sickness, sickness Sickness is what is in our house.  No not the H1N1, swine flu, but we have had strep throat, congestion coming out of eyes and yuckies in the tummies.  We are praying all this is passing.

In the past few weeks we have had a space derby for scouts.  Now our space derby is different then most Scout space derbies.  We take 2lt bottles and fill them w/ about 1/4 way w/ water and then put it on a tube that has compressed air.  Then the boys step back and pull a rope and wow can those 2lts bottle space ships fly.  some went like 40 feet in the air.  it is not a derby of winners but a derby of fun and participation. Here is a picture of the Webelo I and II standing behind their space derby ships.


Baby Bear is now officially Honey Bear.  She hit her head a while ago and I kept saying "O'Honey" and she says Honey all the time now!  So she is not longer Baby Bear but Honey Bear!

Honey Bear became attached to a t-shirt that belong to Moose.  This tshirt had a bumble bee on the front and is brown.  She kept wearing it to bed, (that was the only place she could wear it as we do not allow her to wear pants, her and I wear dress- this is not up for debate for those who read my blog that do not know me, thank you)  I found some material and sewed it on the bottom of her shirt and she LOVED it.  She would drive me nuts to wear it daily.  We were washing it nightly.  So I have been busy making her other tshirt dresses!!!


Here are a few more dresses we have made thanks to Aunt C, for all the material....





Here she is helping me ...


I will end w/ my little Moose who is walking all over the place since he was 9months old and his new trick at 11months is to CLIMB on everything. Oh I am in so much trouble, he has NO fear. :^)

[Comments - 0] [Post A Comment!] [Permanent Link]

Nov. 9, 2009 - A Different Approach To Studying Around Thanksgiving
Posted By daybydaygrace in Homeschool Happenings

 

     Every year around this time we usually study the pilgrims & The First Thanksgiving. I feel like we have given adequate attention to that topic so I asked my DC if they wanted to let's take a different approach this year in our study & they said yes. That's when we decided to study the Indians & their side to the story.

     It has turned in to a major indian study, not just the Wampanoags that were at the First Thanksgiving. We started with the Wampanoag & then my daughter wanted to study Sacagawea. So now we have pulled in the Shoshoni & the other tribes associated with them. My son said he wants to study Geronimo so we are going to pull in the tribes associated with him.

     We are going to do lots of comparisons with clothing, homes, traditions, tools, diets, etc. I have an indian DVD set that come from Sam's that has a great deal of the different cultures so we are going to use that. Between these DVDs and our library books we should have an abundance of study on our hands. I know this is going to take us through Christmas I'm sure.

     Oh, & I almost forgot, their dad & they are building a wigwam & a teepee. The children are excited over that. They are actually going to camp in them & cook like the indians. I don't know any better way to learn something better than just putting your hand in it & doing it. Hands on, they should learn so much.

     Our other studies are coming along. I need to clerify that I have a fifth & sixth grader. When I say we are getting ready for the S.A.T. it is the Standard Acheivement Test. Don't ask me why, but our covering that we are under calls it the S.A.T. so I have gotten used to calling it that also. This will be our first year to take it. We have wanted to do it in the past, but something would always prevent it. Hopefully this year in March we'll get to.

     We are just sitting here tonight riding out the storm from Ida. So far it's just a lot of rain. The wind hasn't been bad, thank God.

     Enough for now. I think this is a pretty good update of what we are currently doing. Until next time, Traci

[Comments - 1] [Post A Comment!] [Permanent Link]

Nov. 9, 2009 - Homemade Vanilla Extract
Posted By floridasunsets in Cookbook
Vanilla Beans

I love to bake, and I especially love to bake during the holidays. In fact, there have been years that I’ve made a batch of cookies just about every single day between Thanksgiving and Christmas. That’s how much I love holiday baking!

Obviously, with all this baking going on, I go through a lot of supplies which can really strain the budget. One of the most expensive yet most commonly used ingredients is vanilla extract. Since I do not like using imitation anything, my baking habit can get pretty expensive just in vanilla alone. In order to combat the ever-rising price of real vanilla extract, I started making my own. It’s surprisingly simple to make, but please note, the recipe contains alcohol, just like real vanilla extract.

Ingredients

1 quart vodka or brandy*

1-3 vanilla beans**

Pour vodka or brandy into a quart-sized jar.

Using a very sharp knife, slice the vanilla bean(s) down the entire length of the bean but not all the way through. The objective is to expose the seeds inside, to slice the bean into two pieces.

Submerge the bean(s) in the alcohol, and seal the jar tightly. Store jar in a cool, dark place. The mixture needs to steep for about two or three months and should be shaken weekly. I keep mine on my baking shelf behind my most used items so I don’t forget to shake it every once in a while. You should see the tiny seeds floating in the alcohol.

After about two months, open the jar and test the vanilla. I do this by smelling it. At first, you’ll probably smell just alcohol. Leave the lid off the jar for about five minutes and that will dissipate. How does it smell now? If the smell of vanilla isn’t strong, reseal the jar and let steep for another month. If your scent of vanilla is rich and strong, then your extract is ready to use. You might find it easier to refill a small bottle continually rather than trying to work out of the quart-sized jar. Also, be careful to filter out the seeds as you refill your bottle.

Notes:

*Both vodka and brandy are good choices for making vanilla extract because they absorb the flavor of the vanilla easily. The biggest difference is color. Both vodka and brandy will yield a brown vanilla extract, however the vodka will be a lighter shade. Also, some people will swear that only the finest vodka or brandy will create a good vanilla extract. Me? I buy the cheap stuff, and have yet to be disappointed.

**Vanilla beans can be difficult to find and very expensive to purchase. Believe it or not, I recommend checking out a local health food store. Many health food stores carry Frontier organic herbs and spices at amazingly low prices. Also, the strength of the beans you use will determine how many you use. Does the bean have a really strong scent? Then you might need only one. I usually use two or three. When the jar is looking a little empty, I refill it with vodka, and add one vanilla bean, leaving the old beans in the jar to help flavor the new batch.

Making vanilla extract at home does require patience. However, it has saved me a significant amount of money. My initial investment on a quart of vanilla extract was equal to the price of a 4-oz bottle. I got eight times the vanilla for the same price! Now that’s a savings!

Thanks for stopping by.

Betty

Grace and peace be yours in abundance.

[Comments - 1] [Post A Comment!] [Permanent Link]

Saturday, November 7, 2009 - Party Post III: The Grand Event
Posted By Dell in Traditions and Celebrations

 

Kaira was a very excited princess when the big day finally arrived.  We were were joined by Lady Beverly, Sir Richard, the Bowman James, Lady Lorelle, the beautiful princess Kaitlyn, and the delightful jester Sirhc!  The games were underway when the Royal executioner showed up, escorting a servant girl he had found fleeing the Manor of Lord S and Lady K. 

The servant girl threw herself to the ground and begged the princess for mercy, and the executioner inquired what should be done with the servant, who was no doubt an accomplice in helping the Lord and Lady escape.  Kaira looked upon the groveling servant girl in mercy and answered the executioner emphatically, "Let her have fun!" 

And so, have fun we did.  The games included a quest for the grail, tests of archery, musical chairs, and tiara and shield making.  James the Bowman provided a demonstration of his skill, putting arrows through our bales with such force that we found broken shafts the next day!  The Lady Lorelle even brought along her pet draglet, whom Kaira took to immediately. 

Kaira's cousins attempted to present her with her very own prince, (who had journeyed all the way from Prague) but alas, her mischievous cousin, the wee jester Sirhc had enchanted the poor fellow and turned the Prague Prince into a Frog Prince.  The counter enchantment required she recite "Prairie Frog Fairy Prince" seven times in succession before kissing him three times.  (Seven plus three adding up to ten--her age, of course!)  Poor Kaira failed to recite it properly each time, and he remained amphibious.  Fortunately the fellow seems content to remain a pet.  (She's too young for a real prince anyway, so I'm secretly relieved.)

"Kenneth O'Laughlan" read the Fools Prayer, and the wee jester Sirhc did a Sirhcus act for us!  We feasted on shish kabob and raspberry cream filled cake. 

I should have required a few guests stand still for a quick photo op.  I didn't manage to capture my niece and nephew's beautiful costumes as fully as I'd like, and somehow the Lady Beverly managed to avoid the camera lens.  I also neglected to capture my own wee knights, Sir Keegan and Sir Kieran before they shed their armor.  (And, I was behind the camera instead of in front of it.  Which is all very good and well.)

A good time was had by all!  Huzzah!


Edited to add clarification regarding one of the couples pictured: Two separate bloggy friends emailed convinced that I was mistaken in declaring myself absent from the photos.  Drawing my attention to the upper left of the collage, they pointed out that I was right there, next to my husband, Ken.     

In the interest of autonomy, I should explain that the lovely lady in that photo isn't me, but rather my sister.  Likewise the gentleman beside her isn't my husband but her own--Ken's younger brother.    They are a cute couple, and especially since they are younger than their aging, older siblings, the confusion is considered a compliment.  (Shhh... please just don't tell "the sibs" you mistook them for their Froggy northern relations....) 

[Comments - 5] [Post A Comment!] [Permanent Link]

Nov. 7, 2009 - Beanie Weenies Video Ok
Posted By floridasunsets in Moving Pictures

It's time to change the video at the top of my blog, so my darling  daughter asks me to post the "Beanie Weenie" video from the Skit Guys. How could I resist?

So, I said, "Okay."

And she said, "Okay."

And I said, "Okay."

And she said, "Okay."

And I said, "Okay."

And she said, "Okay."

And...just watch the video. You'll understand.

[Comments - 0] [Post A Comment!] [Permanent Link]

Saturday, November 7, 2009 - Party Post II: Attendants Respond
Posted By Dell in Traditions and Celebrations


After mailing out the invitations, Kaira was delighted to see her courtiers respond.  Here are a couple of the more interesting replies:

To the Attention of Princess Kaira,


It is my grievous duty to bring a matter of utmost importance to your attention. Reliable sources have informed me that the party invitees of (Lastname) Manor are planning to be late for the festivities. Such blatant disrespect for the royal Princess needs to be dealt with quickly and harshly to keep order in the kindgdom.  Therefore, on the appointed date, I will personally apprehend the culprits and bring them in haste for you to make a ruling on their punishment. I pray this will not cause too much disruption in the roayl festivities.

Signed in my own hand

X

His Majesty's Royal Executioner


And a little later, from her Aunt:

Thank you, dear PrairieFrogs, for your delightful invitation. 
 
Your unfortunate messenger, a drunkard no doubt, first delivered our summons to a dwelling two kingdoms away, the Court *Edinburgh.
 
However, the royal family there discovered the mistake and kindly hired a more reliable carrier to complete the letter's journey. 
 
And so at last, we (Lastnames) of the Court *Capella did learn of the wondrous celebration to be held in honour of our beloved cousin, the Princess Kaira!
 
With great glee, we are preparing ourselves for the day.  The wee jester Sirhc, the young princess Kaitlyn, the bowman James and I shall travel north at the appointed time to partake in the festivities!
 
With thanks and much affection,
~Lady Lorelle
   (*Street names changed for the blogosphere)

Stay tuned: Photos and party recap next!
[Comments - 1] [Post A Comment!] [Permanent Link]

Friday, November 6, 2009 - Party Post Part I: The Invitations
Posted By Dell in Traditions and Celebrations

She sent invitations: sealed in wax, and delivered by national courior:

Invitation

Most PrairieFrog birthdays are quiet affairs, with just our own little family.  Every ten years, however, for the entire duration of their childhood, we'll treat each child to a party with other guests! 

This year, as Kaira celebrated the completion of her first decade,  we hosted our first such event! 

I'll confess that the date gave me pause.  Although we do give a nod to Reformation day, the 31st of October is typically just another day for us.  We don't recognize the event our neighbors celebrate, or do any "alternatives".  But, with Kaira's birthday falling on Sunday, the day prior became a perfect choice.  (I think we've celebrated Ken's birthday on that date as well--He was born on October 29th--but it was a quiet family affair.)  Hosting a costume party on the 31st was new for me!

Stay tuned, for the courtiers' responses!

[Comments - 1] [Post A Comment!] [Permanent Link]

Thursday, November 5, 2009 - Double Decker Week and a Decade Declared
Posted By Dell in PrairiefrogsDaily


My blogging has been sporadic lately.  Last week consisted of beautiful snow storms that kept my sweetie home by my side.  We were delightfully derailed by family time, and I was blissfully kept from the computer by snug, homey delights!

This week another phenomenon has kept me busy.  Although we are typically home-bodies, it seems we've had more going on lately.  When extreme weather shut down the city, last week became rescheduled to this week.  This week, however insisted on continuing a forward march of its own, and the two are rather superimposed atop each other!

Busy as the week may be, an important update is in order!  After pressing "post" on this blog entry, I will make a subtle but important change to my blog sidebar.  Kaira's age requires updating!  She refused to remain a nine year old, and has now accomplished a decade!  She had lovely medieval-themed party which shall be blogged as soon as I finish sorting through pictures. 

[Comments - 0] [Post A Comment!] [Permanent Link]

Nov. 5, 2009 - Another Great Freebie from the Old Schoolhouse!
Posted By floridasunsets in Managing My Home

Have you downloaded your free holiday e-book from The Old Schoolhouse? What are you waiting for? Just click on the graphic below and check out this fun freebie!

 

The Old Schoolhouse Freebie

[Comments - 0] [Post A Comment!] [Permanent Link]

About Me

A blog of whatever is on my heart and mind that day, particularly in context of being a homeschool mom. Hopefully it will be an encouragement to homeschoolers and also those who don't homeschool.



Home
View my profile
Archives
Friends
My Blog's RSS
Email me


Recent Posts

Pregnancy Center Gala time again!
Untitled
Crazy Week and Weekend!
Wonderful thoughts on being broken before God
Untitled



Favorite Sites

Homeschool-encourager
Big Brainz
Salt and Light Group
Free Patterns
Homeschool Tracker
Pinellas Parent Educators Association
A Clean Heart
Dianne Craft
Heads Up
Flickr
Mark Cahill
Way of the Master
My Friend's Posts

Friends

SBadgley
MamaMary
granolamom6

Dell
mycrazylife
brooke
JNLANG
BStrouse
Sweetie
floridasunsets
daybydaygrace
Sisterchicksteph
happyhomeschooler98

eclecticeducation
shark7771
mathuseeblog
nancysnook
teachermom2boys
reelmomof4
PPEA
picluvinmom
thewoons

NathansAdventures
psalms16vs2
PinkyTink
Vicki







Living Word Podcast with Pastor Danny Hodges


God's grace is stronger than the pull of sin! www.settingcaptivesfree.com





Page 1 of 5
Last Page | Next Page