HONEY - 7 GRAIN - SUNFLOWER  SEED  BREAD

4 tbsp. Seven Grain cereal

2 c. bread flour

2 tbsp. sugar or honey

1 tbsp. dry milk powder

1 tsp. salt

1 tbsp. butter or olive oil

7/8 c. cold water

1 1/2 tsp. instant yeast

 Set machine on White Bread setting.  It will take 4 hours in the Panasonic machine. 

White Bread

Yield: 1 medium loaf white bread.

1 1/2 tsp. yeast

2 1/2 tbsp. nonfat dry milk

2 c. bread flour

2/3 tsp. salt

1 tbsp. sugar

1 sm. egg (opt.)

2 1/2 tbsp. softened margarine or oil

2/3 c. warm water

 Put ingredients into bread baker in order given.  Ingredients should be at room temperature.  Choose setting on automated bread machine and in about 2 hours enjoy fresh bread.  Amount of time varies with the make of machines. –

ONE MEDIUM LOAF

OATMEAL BREAD:--

1 1/2 tsp. yeast

1/3 c. non fat dry milk powder or

   buttermilk powder

2 c. bread flour

1 c. oatmeal

1 1/2 tsp. salt

2 tbsp. sugar

4 tbsp. margarine or oil

1 c. warm water

 Place into bread container in order given.  Choose setting on machine.   Options: Add 1/2 teaspoon cinnamon and 1/2 cup raisins after the first mixing cycle.  The machine should beep at the correct time. 

GARLIC  PARMESAN  BREAD

1 1/3 tsp. salt

1 1/2 tsp. garlic powder

2 1/3 c. bread flour

2/3 c. grated Parmesan cheese

2 1/2 tbsp. nonfat dry milk

1 c. water

2 1/2 tbsp. butter

2 2/3 tsp. honey

2 1/2 tsp. yeast

 Directions for bread machine.  Combine salt, garlic powder, bread flour, Parmesan cheese and dry milk in bread pan.  Next, pour water, butter and honey on top.  Fill yeast dispenser with 2 1/2 teaspoons of yeast.  Press start pad.  Remove bread pan from machine after beeping stops.  Turn pan upside down to release bread and place it on a wire rack to cool. 

HERB  BREAD

1/2 tsp. salt

1/2 tsp. sugar

1/2 tsp. oregano

1/2 tsp. thyme

1/8 tsp. pepper

1/2 tsp. dried parsley

1/8 tsp. celery seed

1/8 tsp. sage

1/4 c. wheat germ

1/4 c. oats

2 1/2 c. bread flour

2 tbsp. nonfat dry milk

1 1/8 c. water

1 egg

2 tbsp. butter

2 1/2 tsp. yeast

 Directions for bread machine.  Combine all dry ingredients, except yeast, in bread pan.  Next, add water, butter and slightly beaten egg.  Fill yeast dispenser with 2 1/2 teaspoons of yeast.  Press start.  Remove bread pan from machine after beeping stops.  Turn pan upside down to release bread and allow to cool on a wire rack.  Makes 1 large loaf of bread. 

ONION  AND  GARLIC  BREAD

1/2 c. grated or finely sliced fresh

   onion

2 cloves garlic, finely chopped

1 tbsp. sugar

1 tsp. salt

1/2 c. whole wheat flour

2 1/2 c. bread flour

1 1/2 tbsp. nonfat dry milk

1 1/2 tsp. yeast

3/4 c. water

1 1/2 tbsp. butter

 Directions for bread machine.  Combine sugar, salt, whole wheat flour, bread flour and dry milk in bread pan.  Next, add sliced onion and garlic.  Pour in water and butter.  Fill yeast dispenser with 1 1/2 teaspoons of yeast.  Press start pad.  Remove bread pan from machine after beeping starts.  Turn pan upside down to release bread and allow to cool on a wire rack.  Makes 1 large loaf. 

POPPY  SEED  AND  ONION  BREAD

2/3 c. onion, chopped fine

1 1/8 tsp. salt

2 tsp. sugar

2 tbsp. poppy seeds

2 c. whole wheat flour

2 c. bread flour

2 tsp. yeast

1 c. water

2 tbsp. butter

 Directions for bread machine.  Combine salt, sugar, sugar, whole wheat flour, bread flour and poppy seeds in bread pan.  Next, pour water, onions and butter on top.  Fill yeast dispenser with 2 teaspoons of yeast.  Press start pad.  Remove bread pan from machine after beeping stops.  Turn pan upside down to release bread and allow to cool on a wire rack.  Makes 1 large loaf. 

WHOLE  WHEAT  BREAD

2/3 tsp. salt

1 1/3 tsp. brown sugar

2 c. whole wheat flour

2 c. bread flour

1 1/3 c. water

2 1/2 tbsp. butter

2 tsp. yeast

 Directions for bread machine.  Combine salt, sugar and flours in bread pan.  Next, pour water and butter on top.  Fill yeast dispenser with 2 teaspoons of yeast.  Press start pad. Remove bread pan from machine after beeping stops.  Turn pan upside down to release bread and place it on a wire rack to cool.  Makes 1 large loaf. 

CINNAMON  ROLLS

   For automatic bread maker. 3 c. flour 1/4 c. sugar 3/4 tsp. salt 1/2 c. milk, 80 degrees 1/2 c. water, 80 degrees 2 tbsp. shortening, 80 degrees 1 egg, room temp.   Select manual setting.  After machine has completed second rising it will beep. Remove dough onto lightly floured surface.  Roll into 9"x12" rectangle.  Brush with 1/4 cup melted butter.  Combine: 1/4 c. chopped nuts 3/4 tsp. cinnamon   Sprinkle over dough.  Roll up tightly.  Cut into 12 slices.  Place into ungreased 9"x12" pan.  Cover.  Let rise until double.  Bake at 375 degrees for 20 to 25 minutes.GLAZE:

1 c. powdered sugar

1 1/2 tsp. melted butter

1/4 tsp. maple flavoring

2 tbsp. hot coffee

  Blend until smooth.  Drizzle over hot rolls.

SWEET  BREAD

1 (1/4 oz.) pkg. Fleishmann regular

   dry yeast

3 c. whole wheat flour

3/4 tsp. salt

1 1/2 tbsp. dry milk powder

1 1/2 tbsp. oil

5 tbsp. honey

1 lg. egg

9 1/2 oz. water about 130 degrees

  The "Welbilt" bread machine on sweet bread cycle.  Again add ingredients in order listed.  The critical ingredient again is the amount of water after a couple of tries you'll find the right amount.  *You may have to cut back on yeast to about 1 teaspoon depending on weather and time of year.

ITALIAN  BREAD

1 1/4 tsp. salt

1/2 tsp. sugar

3 c. bread flour

1 c. water

2 1/2 tsp. yeast

 Directions for bread machine.  Combine salt, sugar and bread flour in bread pan.  Next, pour water on top.  Fill yeast dispenser with 2 1/2 teaspoons of yeast.  Press start pad.  Remove bread pan from machine after beeping stops.  Turn pan upside down to release bread and allow to cool on a wire rack.  Makes 1 large loaf. 

WHOLE  WHEAT  FRENCH  BREAD

1 pkg. active yeast

2 c. whole wheat flour

1 1/2 c. bread flour

2 tsp. salt

1 1/2 tsp. sugar

1 1/2 tsp. oil

1 egg

1 1/2 c. warm water (hot to the touch)

  Bread machine:  Put yeast in.  Add dry ingredients in layers.  Add wet ingredients.  Start.  Manual:  Active yeast in warm water.  Pour into dry ingredients. Knead until workable and elastic, about 10-15 minutes.  Let rest and rise in towel covered bowl, in warm draft free spot about 30 minutes.