Aug. 30, 2008
Chicken Cordon Bleu
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The other day I was ready for something new on our menu so I decided to try one of Stephanie's recipes from this website. I decided to try the Chicken Cordon Bleu. Darin and I thought it was pretty good. First gather your ingredients.  It doesn't take very many ingredients to make Chicken Cordon Bleu. Pound out the chicken flat.  All I had available to flatten the chicken was a pot. It worked alright, but make sure that you put the chicken in a Ziploc bag because things can get messy.  Be careful where you are swinging the pot.  Roll the piece of chicken around a piece or two of ham and a piece of Swiss cheese. Place in the crock pot and repeat until all the chicken is in the crock pot. Take a can of cream of something soup and pour over the chicken. Cook on low for 6 - 8 hours, or on high for 4 -5 hours. I served mine with a side of rice, but noodles would be good too.  This was Stephanie's picture from her blog. I forgot to take a picture before we ate it all. I hope you enjoy this as much as we did. The pictures (except Stephanie's) are compliment of Vanessa. Isn't she a wonderful photographer? Blessings, Abby |
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