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Aug. 24, 2008
OUCH!!!
Yesterday morning, we were butchering chickens. I was cutting the neckskin of the chicken. I was holding the chicken with my left hand and holding the knife with my right. I was having a real hard time cutting the skin and it cut through the skin and I got an inch-long cut [on my left index finger knuckle]. I went inside, pouring blood, and my Mom couldn't tell how deep it was, so we went to the hospital.
We went in [to the hospital] and they put me on a bed and started checking my wound out. They gave me shots all around my wound and boy did that burn! They cleaned out the wound and gave me four stitches.
When I came into the house when I first got my wound, Mom thought I cut my whole finger off.
Later in the day, we had a picnic and I told some of the people that a big coyote attacked me and bit all over my hand. But they didn't believe me.
At least that chicken won't be giving me another wound soon! |
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Sep. 23, 2008 - have a respect for the sharp knife
Always cut away from your body parts and if it is too hard, get some help. Ihave several cuts on me from a life time of making a mistake with the knife.
PLEASE BE CAREFUL
Hope to cut chickens again with you sometime.
Opa