"Do not be deceived, God is not mocked; for whatever a man sows, this he will also reap.
For the one who sows to his own flesh will from the flesh reap corruption,
but the one who sows to the Spirit will from the Spirit reap eternal life."
Galatians 6:7-8
Hail, handsome fellow, dear boy of my Heart! I've loved you each moment,
right from the start. How God ever found me, I will never know. He sent you, sweet angel,
from Heaven to grow big from a little one into a great man ---
to live life as your hero, I'll try hard as I can. You now are so gentle,
so soft and so small, each day makes a memory...I treasure them all.
Sweet arms wrap around me, sweet hands hold mine tight. I cherish you face
from morning to night. Oh darling, my boy, my hero, my son, it is I who am learning
from such a wise one. Come snuggle your head in the curve of my neck
while I ask God to watch you, to keep and protect my baby from harm,
from shadows and fears, for you are my sunshine, my joy through the years.
"I thank you God kindly for giving to me this beautiful boy.
I'm as blessed as can be!"
~Author Unknown~
Love Mommy and Spencer
Jul. 11, 2007
Country French Pilaf with Blue Cheese, Pears and Pecans
- 2 tablespoons olive oil
- 3/4 cup shallots, chopped
- 2 cloves garlic, minced
- 1 cup Lundberg White Basmati Rice
- 3/4 cup chopped dried pears (dried apples may be substituted)
- 1 1/2 cups canned chicken broth
- 1/2 cup dry white wine
- 1 1/2 cups shredded cooked chicken (e.g., from purchased rotisserie chicken)
- 1 4-ounce package blue cheese crumbles
- 2 tsps. fresh chopped rosemary or 1 tsp. dried crumbled rosemary
- 2/3 cup lightly toasted pecan
Heat oil in heavy medium saucepan over medium heat. Add shallots and sauté until golden, about 5 minutes. Add garlic and sauté 30 seconds more. Stir in rice and dried pears. Add chicken broth and wine; bring to boil. Reduce hear to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove lid and stir in chicken, rosemary and half of blue cheese; cook 2 minutes to warm through. Season to taste with pepper. Transfer pilaf to bowl. Sprinkle with remaining cheese and pecans and serve. Makes 4 servings.
Camilla Saulsbury
Bloomington, Indiana |
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One day my mom says that we are going to live on a farm and I want lots of animals.
Here are a few of what I would like to get.
If you want them to jusy click on the pics to learn where you can get them.
GOATS ~
Dry Savannah
Toth's Beatrice
Big Boy
Scattered Roost
Walkin' Horses
 
"There's just as much horse sense as ever, but the horses have most of it."
MISSIONS ~
WE MUST BE ABOUT OUR FATHERS BUSINESS ~
Jesus said The harvest is plentiful but the workers are few.
Ask the Lord of the harvest, therefore, to send out workers
into his harvest field. Matthew 9:37-38
FELLOW MISSIONARY SITES ~
" Ialways pray with joy because of your partnership in the Gospel
Philippians 1:4-5
Mission Aviation Fellowship MAF
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