I love beans! There are so many different varieties and so many different things you can do with them. My love for beans began when budget cuts were demanded and the first thing to get cut was the grocery bill. I researched many ways to use beans and discovered how to can my own beans.

You will need a pressure canner, preferably one with a weighted gauge, pint canning jars with new lids and rings, beans of any kind, a ladle, potholders, tongs, plastic knife, and salt, if desired.

First, in a large mixing bowl, pour one bag of beans and fill with water. Let soak for at least 2 hrs. The bigger the bean the longer it will need to soak.

Second, fill your clean pressure canner, a little over half way, with water and heat to a boil. Warm jars in a 200° oven and lids in the boiling water. I use 8 jars because that is how many my canner holds.

Next, drain and rinse beans. Ladle beans into hot jars only 3/4 full. Then ladle the hot water over the beans. Add 1t salt to each jar if desired. Using plastic knife release air bubbles in the jar. Using tongs remove lids from the boiling water and place on each jar. Using potholder, tightly apply rings.

Lastly, carefully place jars into what is left of the boiling water. Make sure the jars don’t touch. Follow manufacturers directions for using your canner. 10 pounds pressure for 60min.

When jars are cool, you have your own canned beans just as if you bought them from the store! Of course with the exception that you know exactly what is in your beans and it cost much less. If you want Ranch Style Beans just add chili powder when you add salt. Use white navy beans and a little brown sugar and you have baked bean style.

Enjoy your beans!