Menu Plan Monday 6/29 - Jun. 29, 2009
Posted in Menu Plan Monday
It’s Monday! So, grab those sale flyers, check the refrigerator and freezer, and open the pantry doors. It’s time to plan your menu for the week!
Summer schedule making meal times a challenge? Try cooking large batches of key ingredients and freezing them. Brown up some spicy ground beef and freeze in one pound packages to save time on casseroles and taco night. Simmer those inexpensive chicken quarters, strip the meat off the bones, and freeze in one pound packages for casseroles, soups, and enchiladas. Don’t forget to save that broth, too! If you’re not going to use the broth right away, store it in the freezer for up to a month!
Don’t forget to check out other menu plans at Organizing Junkie.
Menu Plan for week of June 29, 2009
Breakfast
Choose from homemade granola, oatmeal, cold cereal (Corn Flakes), or toast and fruit.
Lunch
Hubby gets two sandwiches, a piece of fruit, pickles, and some kind of chips. The rest of us will either have leftovers from dinner the night before or a sandwich and some kind of fruit.
Sandwich-of-the-week: Ham Sandwiches
Fruit-of-the-week: Watermelon and nectarines
Snacks – Fruit, carrot sticks, celery sticks, yogurt
Dinner
Monday – Chicken Fingers, French Fries, salad
Tuesday – Enchiladas, beans and rice, veggies (Colleen is expanding her horizons!)
Wednesday – JT Pizza
Thursday – Texas Ranger Soup
Friday – Sandwiches and Salad (We hope to spend the day at
Saturday – Spaghetti
Sunday – Grilled BBQ Chicken, herbed rice, veggies
Thanks for stopping by!
Betty
Grace and peace be yours in abundance. 1Peter1:2b
