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Apr. 17, 2009
Pan de Yuca/Yucca Bread
Here is the recipe for Pan de Yuca/Yucca Bread.
Pan de Yuca/Yucca Bread
Ingredients:
230 g of yucca starch (like corn starch but made from yucca)
460 g grated dry cheese (I used Parmesan)
1 egg yolk
1 teaspoon of baking powder
1 pinch of salt
Milk-lukewarm
Preparation:
1. In a bowl, sift well,3 times, the yucca starch and baking powder.
2. Stir in the salt and cheese.
3. Form a well in the center and add the egg yolk.
4. Add a little milk at a time mixing everything up until you have a soft dough.
5. Form and roll small golf ball sized balls and put them on a greased cookie sheet leaving a little space between each ball.
6. Bake at 220 C (400F) until they turn golden- about 8-10 minutes.
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Apr. 16, 2009 - YUM!!!