Baby was hungry...

Speaking of baby, I'm 16 + weeks now and starting to feel sweet movements.  The icks are still having their fun with me, but hopefully, they'll make an exit before the 26 week time frame I experienced with Sarah and Abby.  (I'm trying not to think of the possibility of this lasting through week 40!)  In between, I feel pretty well and we're making progress toward finishing up the school year. 

Posted by Anonymous

Wow! They look wonderful! Hope baby enjoyed them!

Posted by momatpeace

Wowza... those look delish!

Hmmm... what temp did you cook them on and for how long. I'm wondering if I can duplicate that. Looks marvelous!

Jennifer
http://gabbygwenhwyfar.blogspot.com/

Posted by fourjewels

in case you need to break your fast. ;)

It was 475 for 35 minutes, but there's a trick with the dough and the toppings are authentic Chicago.