Baby was hungry...

Speaking of baby, I'm 16 + weeks now and starting to feel sweet movements.  The icks are still having their fun with me, but hopefully, they'll make an exit before the 26 week time frame I experienced with Sarah and Abby.  (I'm trying not to think of the possibility of this lasting through week 40!)  In between, I feel pretty well and we're making progress toward finishing up the school year. 

I should say, "Yum - for one!" as no one else cares for my St. Patrick's Day feast.

This entry is not my doing.  Dan insists you see the eggs I made for breakfast last week.  For once, it was NOT my fault.  The spice manufacturers are conspiring against us by changing the tops on all of their jars.  Take note, the shaker is in the flip top.  It is not attached to the bottle.  Grrrrrr....

Thursdays are crock pot days in our home as there's a lot going on between ballet classes, violin lessons, and a wee bit of teaching.  Today I made beef brisket.  It's a satisfying meal and surprisingly easy.

1 beef brisket

1 bottle Heinz Chili Sauce

1 empty Heinz Chili Sauce bottle worth of water, shaken to include every last bit of chili sauce ;)

Set on high/low/keep warm throughout the day per your crock pot and cook until meat is tender and falling apart. 

I serve this over egg noodles with a side of broccoli florets.