This recipe was so easy and inexpensive.  Around this household we tend to have breakfast for dinner, so that was the case today.  The kid's helped me with this one.  It's called Sausage biscuit frittata.  Ingredients needed: 8 oz. bulk sausage, red bell pepper (optional, we did not use it), fresh basil (we used Italian seasoning), 4 oz. cream cheese, 6 eggs, 1 pkg, refrigerated grand-size biscuits, 1 cup shredded provolone cheese (we used mozzarella cheese) I really try to follow the directions but my family is so picky I have to change it up sometimes.

Cook sausage on HIGH in Microwave for 3 min.- take out and break up - add bell pepper and basil finish cooking another 3 min. Drain sausage.  If you don't like to microwave your food just cook it on the stove top.

Separate biscuts horizontally in half to form 16 biscuits, arrange biscuits on the bottom of your pan (or oven safe dish) roll out to form your crust.  You might need a little flour to help with the sticking, or just just your fingers to flatten out biscuits.

In a microwave bowl, add cream cheese and microwave until soft, about 20-60 sec., add eggs and whisk until well blended.

Sprinkle half of your cheese over the biscuits, add your sausage and spread evenly, add your egg mixture, then more cheese (I told you we are a huge cheese family, no wonder I can't loose weight).  Then bake for about 20 min. or until biscuits are brown and eggs are done.  serve immediately

Until next week, what's for dinner in your family?

This recipe was so easy and inexpensive.  Around this household we tend to have breakfast for dinner, so that was the case today.  The kid's helped me with this one.  It's called Sausage biscuit frittata.  Ingredients needed: 8 oz. bulk sausage, red bell pepper (optional, we did not use it), fresh basil (we used Italian seasoning), 4 oz. cream cheese, 6 eggs, 1 pkg, refrigerated grand-size biscuits, 1 cup shredded provolone cheese (we used mozzarella cheese) I really try to follow the directions but my family is so picky I have to change it up sometimes.

Cook sausage on HIGH in Microwave for 3 min.- take out and break up - add bell pepper and basil finish cooking another 3 min. Drain sausage.  If you don't like to microwave your food just cook it on the stove top.

Separate biscuts horizontally in half to form 16 biscuits, arrange biscuits on the bottom of your pan (or oven safe dish) roll out to form your crust.  You might need a little flour to help with the sticking, or just just your fingers to flatten out biscuits.

In a microwave bowl, add cream cheese and microwave until soft, about 20-60 sec., add eggs and whisk until well blended.

Sprinkle half of your cheese over the biscuits, add your sausage and spread evenly, add your egg mixture, then more cheese (I told you we are a huge cheese family, no wonder I can't loose weight).  Then bake for about 20 min. or until biscuits are brown and eggs are done.  serve immediately

Until next week, what's for dinner in your family?