From Fields and Gardens

• Nov. 6, 2007 - A Mug Of Mocha Chai

I just had to share this wonderful recipe with you!  If you
are like me, nothing beats a nice, hot cup of tea and a
good book when the weather begins to chill.  I love to curl
up in my chair after I put the children to bed with a warm
blanket and a steaming mug.  It is so simple to make and
has no "artificial flavors" in it to make you wonder just
what it is you are drinking.
 
Mocha Chai
your favorite black tea
boiling water
real milk or cream
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
2 teaspoons cocoa powder
real whipped cream
 
Fill your favorite mug half way with boiling water and one
black tea bag.  Steep this for 5 minutes and remove the
bag.  Add the spices and the cocoa and stir well.  Add very
warm milk to fill the mug to the top and follow up with a
small dollup of real whipped cream. Dust this with a bit
more cocoa powder, if you desire.  Drink immediately!
Enjoy!
 

**My e-book, "The Kichen Apothecary" is available.  Go to www.fromfieldsandgardens.com for more info!



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A glimpse of homeschooling life here on our little backyard farm...

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