Posted in My Kitchen

You all know I am not a measurer.  I do not apologize.  Trust yourself.

In a blender, combine:

-1/2 (or more) block extra soft tofu (I use aseptic, but you can use fresh)

-whatever kind of fruity/vanilla/plain yogurt you have about (add to your liking for consistency)--at least one small cup, maybe even up to 1/2 large container or more, depending how many   smoothies you are making

-frozen/fresh fruit (we use froz. strawberries and froz. blueberries, sometimes I'll throw in a banana)


Blend.



You can also add milk to ice to make it the consistency you are looking for.
I promise.  You only taste the tofu because you know you put it in there.  I don't pretend for ONE SECOND to enjoy tofu, other than in this smoothie.  Ask around.  It's true.  Your kids DEFINITELY won't know, unless they are the food police.  MMMMM good.