Posted in My Kitchen

Tonight we are having pork BBQ for dinner, which is super cheap!  I bought a giant pork roast for $1.77/lb.  I think it is about 8 lbs or so.  Anyway, we cut it in half and crock pot it.  When it's done, shred it and make the sauce.  Here's my sauce:

ketchup
hot sauce
brown sugar or molasses
red pepper
white vinegar

I think that's all I put in it.  I can't remember if I add a splash of worcestershire or not.  Why not?  Anyway, so you mix those ingredients to your liking and pour over your shredded pork.  Mmmmm.  I bought the buns at the Wonder/Hostess Outlet.  The roast was just shy of $16 and it will make at least 4 meals, more if I stretched with a lot of sides or salad or something.  The buns are practically free!  They are about 40 cents.

We'll freeze the leftover pork in ziplocs (well, generic ones) and viola!  Dinner is ready for another day.  I am all about freezer meals.