Aug. 19, 2006 - Vanilla Pudding Recipe
My mom and I are, every morning, taking care of a friend's animals while they're on vacation. They have four goats, one of which has to be milked. The people who do their animals in the evening also have goats, so they just leave the milk there. So we've had a lot of goat milk lately. Another friend gave us the following recipe, which uses a quart of milk, that I made today.
Vanilla Pudding:
1/2 to 1 cup sugar (I used 3/4)
2 Tbsp cornstarch
a pinch of salt
3 eggs
1 quart of milk
2 Tbsp butter
1 Tbsp vanilla
Mix sugar, cornstarch and salt in a large saucepan. Beat eggs in a large bowl; add milk and mix. Pour into saucepan and bring to a boil, stirring constantly (otherwise it will burn). Remove from heat. Add vanilla and butter. Stir well. Serves well warm or cold. Refrigerate when done. Yeild: about 8 servings. For chocolate pudding, add 1/3 of a cup of cocoa to dry ingredients.
Comments
