Sep. 24, 2008 - Hey I'm back!!!
Hello, I'm back!
Theres not much going on over here except school, and alot of it. But for those who are intersted, i came up with a great recipe.
Its called focaccia pizza... But first, you have to make the bread.
for the focaccia you will need the following.
4 to 4 1/2 cups flour
1/2 cup of warm water
tbls. yeast
cup of hot water
tsp of salt
WARNING: THE BREAD WILL HAVE TO SET OVERNIGHT
1. Combine 1/2 cup of the flour, tbls. yeast, 1/2 cup of warm water into bowl for the sponge. Set overnight.
2. When morning comes around, give the sponge a quick stir and add 1 cup of hot water, salt, and as much of the remaining flour.
3. Once combined and a soft dough forms, place on floured sourface and knead untill dough is smooth and elastic.
4. Place dough into a well greesed bowl and let rise for one hour.
5. Preheat oven to 450 and while your waiting, shapen dough on a well floured baking sheet and cover witha larger bowl for 30 min.
6. when oven is ready, your circle loaf should be ready for preperation. But remember, you want to keep the air bubles intact. Carefully make quarter inch deep indentions with your fingers, make sure they are atleast 2 inches apart.
7. Rub your loaf with olive oil untill covered ( for browning) and you may want to add salt.
Okey, the oven is hot, but now here comes the pizza part,
8. you need a few more ingredients: mozzerella cheese, and tomatoes and basil ( you can also use romane tomatoes from a can.)
9. now assort your last ingredients, and pop it in the oven for 15 to 20 min.
ENJOY!!!!!
Comments
Sep. 25, 2008 - Untitled Comment
Posted by Prindish
Lol I've had some of that bread. It's good! Try it peoples :D
Sep. 25, 2008 - Untitled Comment
Posted by Felecia
Sounds good! :D
Oct. 18, 2008 - You're Tagged Again!
Posted by Shane
Ok here's another tag! Check out the rules on my blog: www.shanevchick.blogspot.com
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