Simply wash them and place them onto your dehydrator tray.

Set your dehydrator setting on fruits/berries (approximately 135 degrees). Check on the berries in about 4 hours. They should feel firm but yet chewy-ish. Our 16 year old dehydrator is no longer working as accurately as it used to, so this batch is a little overdone as I left it unattended overnight.

If you do over-dehydrate just remember all is not lost. I can still partially reconstitute the berries by placing them into a bowl of water until they become the texture that I want. Even in their overdone state I can still put them into oatmeal and/or granola bars. However, I will reconstitute them slightly before placing into a trail mix.

Hope your week is berry blessed!