Oct. 15, 2007
Share a Meal Monday....
Beckie's Idea!
396427 -- ENCHILADA CASSEROLE
2 lbs. lean ground beef
1 med. onion, chopped
1 clove garlic, minced (I use 1 tsp.
garlic powder)
1 (15 oz.) can tomato sauce
2 to 3 tbsp. chili powder or to taste
Salt & pepper
8 flour tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. Cheddar cheese, shredded
Brown beef, onion and garlic. Add tomato sauce and chili powder; salt and pepper. Heat thoroughly. Spray crock pot with Pam. Line with 2 tortillas. Cover with 1/3 of meat mixture and cheese. Layer 2 more times beginning with tortillas, meat mixture and cheese. Top with 2 more tortillas. Combine soup and milk. Pour over top tortillas. Sprinkle with remaining cheese. Cook on low for 4 to 5 hours. (Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.)
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Oct. 17, 2007 - Untitled Comment
 Posted by LittleEblingsAcademy
Mmmm....
I will be making this next week.
Thanks for sharing!!
Blessings, Beckie :o)
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Oct. 17, 2007 - Yum!!
 Posted by KarlaKAkins
Yummy! I love enchiladas and have never tried to make them because I thought it was too hard. I think I could handle this recipe!
Thanks for stopping by my blog!
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