Sweet & Spicy Kielbasa

1/2 cup brown sugar -- packed
3 tablespoons spicy mustard
1/2 small onion -- finely chopped
1 pound turkey kielbasa -- cut in 2" chunks
12 perogies

Combine brown sugar, mustard, & onion in crockpot, add
kielbasa, stirring to coat evenly. Cover and cook on
low heat 2-1/2 - 3 hours, stirring occasionally

During the last hour of cooking, add  Pierogies right to the pot.  I just baste them and mix
them right in.

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Oct. 23, 2007 - Untitled Comment

Posted by LittleEblingsAcademy

I didn't know that REAL people ate kielbasa! You learn something new every day.
I wasn't home to post my Meal Monday. Doggone it!! Kai had a neurology appointment -- FANTASTIC news there! -- and then my daddy took us to Panera while my mom babysat the other Little Eblings.
Next Monday I will be ON TOP of the post!! And it'll be a yummy one. :o)

Love and Blessings, Beckie :o)

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