|
My menu for 4-16 to 4-22
Breakfast
- cinnamon swirl bread
- banana muffins
- eggs and bacon
- pancakes
- oatmeal
- omelet
- bagels w/eggs
Lunch
- grilled cheese and tomato soup
- egg salad sandwiches, carrot sticks
- salsibury steaks, mashed pot. Green beans
- leftover dinner
- Chicken pasta salad
- Pirogees
- fried bologna sandwich, applesauce,
Dinner
- vegetable stew and cornbread
- leftovers
- Pizza
- fried fish, pasta salad, carrots
- hamburgers, home fries, corn
- Hot chicken sandwiches, corn on the cob, buttery garlic rice,
- Shepherd’s pie, homemade bread
And don't forget to look here for more great menus.
|
Apr. 16, 2007 - Untitled Comment