Here is the tortilla recipe that I use. I got this recipe from a wonderful lady who goes by the online name of dutchgirl. She may not know it but she has been a huge blessing to my family. She is one of the ladies that help me learn to bake from scratch and gave me the courage to keep trying. I had some pretty ummm flat bread and we won't even talk about the bagels. LOL So here's the recipe.
Tortillas
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. shortening (you can substitute lard or margine, I use lard because of my allergy)
1/2 cup warm water
Combine flour, baking powder, and salt in bowl. Cut in shortening I use a pastry blender. Add warm water and beat well. Knead until dough is supple, adding flour as necessary. Form into 8 to 12 balls depending on the size of tortilla you want. Roll on a lightly floured surface into large flat circles.
Cook the tortilla on an ungreased flat surface like a griddle or fajita pan about 30 seconds on each side. When light brown spots appear it is done. Stack on a plate as they are done and keep covered with a towel to keep them pliable. These also keep well in the freezer or fridge.
While I'm sharing recipes I have to share this one, that I tried this week. As Pumpkin says they are awesome! Big Soft Ginger Cookies These are really good and they do turn out really soft. I made a double batch and froze some of the dough. I let you know how they turn out from the freezer. I love fresh cookies but I don't like having to make the mess to make them so I always make a double batch and freeze half the dough for later. I make little dough balls and flash freeze them. Then I just toss them in a freezer bag and pull out what I need later. Every cookie I've tried so far has worked wonderfully, though some do have to defrost in the fridge for awhile first.
I just remembered that I never posted a picture of the puppet theater. I'll do that tomorrow. It's late right now and the kids are asleep. I don't think they'd appreciate mom going in there snapping pictures right now. LOL
Have a blessed day!
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Jan. 24, 2008 - Untitled Comment