May. 31, 2006 - Favorite Bran Muffin recipe! Enough to fill an ice cream pail!
Here is our favorite bran muffin recipe. It makes enough for an ice cream pail and keeps for 4 weeks in the frig ~ wonderful for surprise company! We love it in mini muffin tins (with choc. chips).
Bran Muffins
*Combine and stir in 2 cups boiling water
4 cups All Bran
1 tsp. salt
Add 4 cups buttermilk (or milk) and cool to lukewarm.
Cream together:
1 cup shortening
3 cups sugar
Add 4 eggs ~ Mix well. Stir into above bran mixture.
Combine:
5 cups flour
2 cups 100% Bran
5 tsp. baking soda
Add to 1st mixture ~ stir to dampen.
OPT: raisins, fruit, dates, choc. chips
Store in frig up to 4 weeks.
Fill greased muffin tins 2/3 full and bake at 375 degrees for 20 - 25 minutes.
Enjoy!
