A few weeks back I posted a recipe for Butterscotch Rolls and shared that they were a family favorite at Christmas time. The other dish served with them was this sausage fondue. It is so yummy.  I love it! I could eat it every morning! Heck, I could eat it for lunch and dinner, too.

8 slices bread, buttered & cubed
2 c. shredded sharp cheese
1 1/2 lbs. sausage, browned & drained
4 eggs
2 1/4 c. milk
3/4 t. dry mustard
1 can cream mushroom soup
1/2 c. milk

Place break in greased casserole pan (9x13), add cheese, add browned sausage, beat eggs with mustard and pour over all. Cover & refrigerate over night. Dilute soup with 1/2 c. milk, pour over all and bake 1 1/2 hours at 350.

For recipe ideas, head on over to Grocery Cart Challenge.

These two dishes can be prepared the night before, so in the morning, all you do is enjoy your family!