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Mama Mia Pasta Salad with balsamic vinaigrette
10:38 AM, Jun. 9, 2009
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This is one of my Favorite things to eat:Tri- color Rotini cooked drained and cooled canned whole tomatoes sliced width-wise marinated artichoke hearts whole pitted black olives Garbanzo beans cooked drained and cooled shredded Parmasan cheese Balsamic vinaigrette [1/3c. olive oil 1/3c.balsamic vinegar 1-2 teaspoon sugar 1/2 tsp. Italian seasoning , 1 tsp. mustard clove garlic 1/8 tsp black pepper]. 1. mix pasta, artichoke hearts, tomatoes, black olives, garbonzo beans. 2. serve in bowls. sprinkle cheese add balsamic vinaigrette. Leave a Comment { Last Page } { Page 11 of 13 } { Next Page } |
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