• Feb. 27, 2008
Cake Decorating
Today at Keepers Club we were learning to decorate cakes. First we frosted the cakes with white icing. Then we took a little white icing and added paste coloring with toothpicks. I had pink icing. It was very messy! After we got the color right, we put the icing into decorator bags made of either plastic or parchment paper. The bags had decorative tips at the bottom. One was a star tip and the other was a circle tip. I used both and they made cool designs! When you put the icing in the bags we had to squeeze very carefully and not too hard. Then we pressed gently on the bag to make the design with the icing. For my design I put little stars and my name. Then we got to take the cakes home. It was yummy!!!
