Last week, we got another good snow, so I made snow candy.
Heat 1 C *real* maple syrup and 1/2 stick of butter until the butter melts, bring it to a boil, then simmer it for seven minutes. Remove from heat and let cool for two minutes, then pour over mounded plates of snow. Yum! It's a lot like caramel topping for ice cream - only better!
Here are the results:
 
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