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The Journey
Dec. 18, 2008
Mom's Sweet Potato Casserole
Mom's Sweet Potato Casserole
3 cups cooked mashed sweet potatoes
1/2 teaspoon salt
1/2 stick butter melted
1 1/2 teaspoons vanilla extract
1/2 cup sugar
2 Eggs -- slightly beaten
1 cup milk
Topping.
1 cup light brown sugar
1/3 cup flour
1/2 cup pecans chopped
1/3 stick butter melted
Combine first 7 ingredients into greased dish. Mix topping ingredients. Spread over casserole and bake 30 minutes at 350.
To make this gluten free, I will use almond flour which ought to be delicious. The flour might could be left out altogether but . . . I have no idea.
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