The Journey

Nov. 13, 2009

Transitions

For various reasons, I have decided to move my blog.  I have moved most of my posts over to it now.  Please go check it out.

 Here is the new blog.

 


edited to add: I did put some recipes up here for a Christmas menu but they aren't real post posts, KWIM?


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Jan. 2, 2009

Really, really simple cranberry jelly

Just so you know, I am not against the canned stuff. I just like the homemade so much better and it is so simple.

Cranberry Apple Jelly

1 bag of cranberries
1-2 Granny Smith apples
sugar
splash of liquor (optional)

Wash the cranberries and put them in a medium pot. Chop up the apples really fine (unless you want them chunky) and add them to the pot. Pour about 1/2 a cup of sugar on top ans stir. Turn on the heat medium, medium high, depends on how closely you want to watch it. Stir occasionally until most of the cranberries have burst. (I usually squash the remaining ones).

Carefully taste it (remember it could scald your tongue) and then add more sugar. Taste again, and add more sugar. Depending on how tart the apples and cranberries are and how tart you like your sauce you may have allot or a little sugar.

Then if you want, add some liquor for just an added flavor. One year I used cinnamon schnapps, another plain bourbon, this year I used ammaretto. Or you can leave it out.

Pour into a pretty dish and chill.

Just a note if there are alot of under-ripe berries, this sauce will jell up tight because of all the pectin in the apple and the under-ripe berries. Not that this is a bad thing, just a warning.
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Jan. 2, 2009

Gluten-Free Gibblet Gravy

I had planned on following a recipe I found for gluten-free gravy but I couldn't find it. I did remember it used a gluten free cream of soup as a thickener -- so that is what I did, and then made the rest up.

Here is the recipe

All the stuff bagged inside the turkey
2 or 3 boullion cubes
1/4 or 1/2 cup chopped mushrooms --because mushrooms make everything taste good
one batch of cream of soup replacement I got from here
1 c. cold milk
2 Tb. cornstarch
2 Tb. butter
1 tsp. chicken bouillon or other flavoring
1/2 tsp. salt
pepper to taste
Take the gibletts and neck and all those gross bits and put in a small pot with enough water to cover and boil.

When you think that they are done pull out the meat. Feed the neck and tail to the dog and chop up the heart and stuff into tiny peices and put them back into the boiling water just in case they weren't cooked -- cause they still look gross.

Then add the boullion cubes and mushrooms and cook for a bit longer. I had around 2 cups of liquid at this point. I didn't measure it but I thought I would mention it because if you have 8 cups of liquid your gravy won't thicken well at all.

In a separate pot, whisk corn starch into the cold milk. Add the remaining ingredients and heat to a boil, whisking frequently. Reduce heat and simmer for about a minute until thickened.

Then pour the cream of mixture into the broth mixture (or I suppose you could do it the other way). Stir to combine.

That's it. This got really good reviews from everyone except Junior because he didn't try it. He doesn't like gravy. or mushrooms. OHHH or onions. Nope, no onions in that recipe but it would be stinkin' good.
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Dec. 18, 2008

Mom's Sweet Potato Casserole

Mom's Sweet Potato Casserole

3 cups cooked mashed sweet potatoes
1/2 teaspoon salt
1/2 stick butter melted
1 1/2 teaspoons vanilla extract
1/2 cup sugar
2 Eggs -- slightly beaten
1 cup milk
 
                      Topping.

1 cup light brown sugar
1/3 cup flour
1/2 cup pecans chopped
1/3 stick butter melted

Combine first 7 ingredients into greased dish.  Mix topping ingredients.  Spread over casserole and bake 30 minutes at 350.

To make this gluten free, I will use almond flour which ought to be delicious.  The flour might could be left out altogether but . . . I have no idea.
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Dec. 18, 2008

Brined and Roasted Turkey

A brined turkey is so much moister and better than a regular turkey.  It is well worth the effort.  This recipe is based off the recipe for Good Eats Roast Turkey, but I have changed it a bit.

The turkey should be somewhere between 12- 16 pounds and this must be done a few days in advance.

For the brine 
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1 gallon iced water

Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
The night before cooking combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.

1 red apple
1/2 onion sliced
1 stick  cinnamon
1 cup  water
4 sprigs  rosemary
Canola oil

A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.
Cook as suggested for your size bird.

You can also brine a deep-fried turkey and increase flavor that way.          
   
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Dec. 18, 2008

Banana Split Salad

This yummy sounding recipe came from a very good friend of the family.  Her daughter and I were more like sisters growing up.

Junior is going to make this for Christmas dinner because . . . it sounds good and it looks fairly simple.


Plus I like them being able to take part in the preparations.  I'll let you know over at my other blog here how it goes.


 Banana Split Salad
                
1 large  cool whip
1 can  Eagle brand milk
1 can  cherry pie filling
1 can  crushed pineapple -- (8 ounce) drained
3 bananas sliced
½ cup chopped nuts

Mix well and refrigerate.
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Nov. 11, 2008

A wonderful Nature Study challange -- 100 Species Challenge

I was over at the Charlotte Mason Blog Carnival at Jimmie's One Child Policy blog (this blog is well worth checking out even without the carnival).One of the entries was this:

Faith Alterton shares a most creative post at Blessed Quietness -- And yet another use for mud. That got your attention, didn't it?

Of course I had to check it out, and then I looked around and found the 100 species challenge.

What is the 100 Species Challenge you ask?

Well, it seems the person who came up with this challenge had read a book that mentioned most people nowadays cannot identify 100 species of plants within walking distance.  So she took the challenge and has challenged others to do the same, identify 100 species of plants in your area.  You can do this on your own or you can blog about it.  If you blog about it, these are the official rules.

The 100-Species Challenge

1. Participants should include a copy of these rules and a link to this entry in their initial blog post about the challenge.

2. Participants should keep a list of all plant species they can name, either by common or scientific name, that are living within walking distance of the participant's home. The list should be numbered, and should appear in every blog entry about the challenge, or in a sidebar.

3. Participants are encouraged to give detailed information about the plants they can name in the first post in which that plant appears. My format will be as follows: the numbered list, with plants making their first appearance on the list in bold; each plant making its first appearance will then have a photograph taken by me, where possible, a list of information I already knew about the plant, and a list of information I learned subsequent to starting this challenge, and a list of information I'd like to know. (See below for an example.) This format is not obligatory, however, and participants can adapt this portion of the challenge to their needs and desires.

4. Participants are encouraged to make it possible for visitors to their blog to find easily all 100-Species-Challenge blog posts. This can be done either by tagging these posts, by ending every post on the challenge with a link to your previous post on the challenge, or by some method which surpasses my technological ability and creativity.

5. Participants may post pictures of plants they are unable to identify, or are unable to identify with precision. They should not include these plants in the numbered list until they are able to identify it with relative precision. Each participant shall determine the level of precision that is acceptable to her; however, being able to distinguish between plants that have different common names should be a bare minimum.

6. Different varieties of the same species shall not count as different entries (e.g., Celebrity Tomato and Roma Tomato should not be separate entries); however, different species which share a common name be separate if the participant is able to distinguish between them (e.g., camillia japonica and camillia sassanqua if the participant can distinguish the two--"camillia" if not).

7. Participants may take as long as they like to complete the challenge. 
You can make it as quick or as detailed a project as you like.  I'm planning to blog a minimum of two plants per week, complete with pictures and descriptions as below, which could take me up to a year.  But you can do it in whatever level of detail you like.


Because of 4-H wildlife this year, we do have a bit of a head start.  This is going to be a fun challenge for us, and may make it easier to study for Wildlife contest next year, a contest that 8 & 9 year olds compete with highschool kids.  To be honest, I am not quite sure who is at the disadvantage, LOL.

The first plants will be posted later today.  Because of wildlife, and because I believe the original author complaining of the lack of botanical knowledge was referring to wild species, I am going to attempt to limit us to stuff we have not planted.  For instance, I have a lovely rosemary bush but I know what rosemary is, I know what it does, etc. 

I don't specify native because . . . there are many, many invasive plants that are non-natives, not just kudzu but also pretty things like honeysuckle, which would be useful to know more about.  Also, to be honest, with plants you don't know, you don't know if they are native or not until you research them.  I don't want us to research and then find out they are non-native and tell the kids "oops, we can't use this one."  Besides on the wildlife contest there are non-natives like honeysuckle.

Any one else care to join me on this challenge?  


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Nov. 10, 2008

Here are some family pictures

I have been taking pictures of the kids doing 4-H stuff and the like, but not so many just of them.  I do need to do that but here are som pictures taken in the past 16 months. 




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Nov. 8, 2008

New Look

I finally did it.

I changed the look of my blog, as I have been threatening.  This is the result. 

I was planning on making everything myself but I do have to confess to some help.  I traced the flower design in the background to make a brush, so that I could make both backgrounds.  And the jewel peice is one that I got off of DigitalScrapbookPlace.com  and is from a minikit called Burgandy Forest Freebie Kit by Stacey Stehley.  I would  have prefered to design the entire thing myself, but my software wouldn't let me.

The green was pretty, it just wasn't me.  This one is me.


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Nov. 8, 2008

Veteran's Day Parade

Our homeschool group has participated the past three years in the Veteran's Day parade that our town does.  This was the first year, we were able to join the group and I was so glad we were able to do so.

I have family that has served in the military and so Veteran's day reminds me of them. 

I was saddened to see the low attendance to honor those men and women that have done so much for our country.  I also realize that I have been guilty of doing the same.  This is the first Veteran's day event that I have attended -- that I know of.

Anyway, we passed out candy to the kids and said a big "Thank you" to the vets we passed.

To any veteran reading this:

Thank you!


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About Me

I am a wife of 12 years, and mom of two precious children. We homeschool in East Texas, mostly following Charlotte Mason methods, but some unit studies thrown in for fun. For security reasons, I don't use my children's real names.

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Take the 100 Species Challange!  Identify 100 species of plants that are in walking distance of your home.

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