Italian Spaghetti Bread for my Pizza Dough

1 package of yeast or 2 ½ teaspoons

3 cups of flour

1 tablespoon sugar

1 teaspoon garlic salt

1/3 cup parmesan cheese

1 teaspoon dried Italian seasoning

1 Tablespoon Olive Oil

1 ½ cup of warm water

Knead for 10 to 15 minutes, cover in lightly greased bowl or Kitchen Aide for 1 ½ hours, knead and shape on pizza pan ( I love my stoneware) and cover with dish towel for 45 minutes.  Top with your own sauce or use Ragu Pizza Sauce, Mozzarella Cheese and our favorite Pastrami.

 Bake 425 for 15 -20 minutes and enjoy!