Dough:

1 package of yeast or 2 ½ tsp. 3 ½ cups flour

¼ cup melted butter 2 eggs

½ cup warm water 3 Tablespoons Sugar

2/3 cup warm milk

Knead Dough for 15 minutes and cover for 30minutes. Push down and knead, roll dough out on a floured board to a large thin rectangle. Brush dough with melted butter. Combine filling ingredients. Sprinkle dough with this mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 10-20 rolls. Place cut side down onto baking sheet or greased glass dish. Cover and let rise in a warm place till doubled, about 45 minutes.

Bake at 350 degrees 20 to 25 minutes. Brush with melted butter. Drizzle with icing.

 Filling:

½ cup melted butter 1 Tablespoon cinnamon

½ cup granulated sugar ½ cup packed brown sugar

1 cup chopped nuts or chocolate chips optional

Icing:

2 ½ cups Powder sugar

½ cup Butter

1 teaspoon vanilla extract

1 ½ tablespoon milk

Mix sugar, butter and vanilla. Slowly add milk until desired taste and texture.