Macadamia Nut Bars
Preheat oven to 375 degrees

¾ cup butter
1 ½ cups Savannah Gold with Honey (can use light brown sugar)
1 tablespoon vanilla
2 eggs beaten
2 cups fresh ground flour blend*
2 teaspoons baking powder
1 cup coarsely chopped macadamia nuts (unsalted if you can find it)
1 twelve ounce bag white chocolate chips
1 cup unsweetened coconut shredded
 
Melt ¾ cup butter and Savannah Gold on stove top.  When the butter is completely melted, remove from heat.  Add vanilla and beaten eggs.  Mix well.  Add flour blend and baking powder and stir well.  Stir in the nuts, chips and coconut.  Pour into a greased 9X13 pan and bake for 25 to 30 minutes or until golden brown.

*My ground flour blend is the following:  4 cups soft white, 1 cup millet and 1 cup oat groats.  Toss it all into your mill and grind it.  Be sure to stir up the flour before you use it.