Granola

6 cups rolled oats

2 cups 5 or 7 rolled grains

2 cups shredded coconut

1 cup unsalted sunflower seeds

1 cup of flax seed

3 tablespoon cinnamon

1 cup coconut oil

1 ½ cup honey

1 tablespoon vanilla (or almond extract)

2 cups chopped nuts (any nuts)

2 cups any dried fruit

In a large bowl, combine oats, grains, coconut, nuts, seeds, and cinnamon.

In a saucepan, heat oil, honey and vanilla until warm.  This helps the mixture pour easily.  Pour over the oat mixture and stir well.  You may want to mix with your hands to insure everything is mixed.

Pour into large roasting pan or two cookie sheets and bake in oven at 275 degrees, stirring every 20 minutes for 2 hours.