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Jan. 28, 2009
Roast Beef Spread
My Dear Auntie remembered a wonderful spread her mother used to make when she was a child. It included leftover roast beef. I just happened to have some leftover roast beef a few weeks ago and thought I would try my hand at Roast Beef Spread. We loved it so much that I decided to utilize a whole roast just to make it (you can imagine that we do not have very many "leftovers" with nine people in the house). I used the recipe found at this link to get me started. Of course, the recipe following is what I changed it to to make it mine!
Roast Beef Spread
1 cooked chuck steak (see below for directions)
2 cups of sweet pickle relish
1 to 1 1/2 cups mayo
1 teaspoon RealSalt Organic Seasoning Salt (to taste)
1/2 cup chopped celery
1/2 cup chopped onion
Pull any fat off off the roast and place it in your food processor (or finely chop it). Add relish, mayo, seasoning, celery and onion. Continue to process it until well mixed (you may need to add a little more mayo and relish depending on the size of your roast). You want the spread to be "spreadable". Spread it onto bread for a lovely sandwich lunch!!
How to cook a roast in the crock pot:
1 roast (I cook all cuts this way. For the spread, I use chuck steak.)
1 onion
1 tablespoon fresh garlic
1 cup water
Salt and pepper
Put all these ingredients into your crock pot and cook on low for 8 to 10 hours. Roast should fall apart when you you try to take it out. You can use any seasonings you would like. I even add 5 pounds of new potatoes and maybe 3 pounds of cut up carrots during the last 4 hours. Makes a wonderful meal! (The amount you add depends on the size of your crock pot!!)
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Jan. 28, 2009 - Sounds Delish!!
Dianna
www.homeschoolblogger.com/hsbcompanyblog (I'm the craft writer)