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Jan. 28, 2009
Peanut Butter Pie
My Dear Auntie bought a peanut butter pie the other day. Needless to say, we were quite disappointed. I really hate to waste fat grams on a disappointment, but that is what we did. Yesterday was the kind of day that called for a really good dessert, so I pulled together MY recipe for a peanut butter pie. This is where I started for my recipe, but of course, changed it!! Not a lot, but where it counts:
My Peanut Butter Pie Recipe*
8 ounces Cream Cheese, softened
1 cup Powdered Sugar
1 cup creamy peanut butter (very important, note the bold)
16 ounces Cool Whip
1 pre-made graham cracker pie crust (you make it or the store does...)
Spray whipped topping
Chocolate or fudge syrup
Mix cream cheese, powdered sugar, peanut butter and cool whip. Pour into a graham cracker crust and spread it out evenly. Top with spray whipped topping and drizzled syrup. You can eat it immediately, but it is MUCH better after sitting in the fridge for about 1 hour.
*Disclaimer: I never said this is full of only whole foods (so some of you need to pull your jaws off the floor). Eat at your own risk and enjoy it. If you focus most of your eating on whole foods, you can throw in contraband once in a while...
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Posted by Anonymous 
Posted by 
Jan. 28, 2009 - Untitled Comment
Betty