Chard is my favorite vegetable for it's colors alone and this is one of my favorite ways to eat it.  This recipe can be on the table in less than 20 minutes and your family will love it!  If you need to add meat, grilled chicken or sausage work well.  Serve it with lots of crusty bread. 

1 bunch Swiss or Red Chard

1 Tbs. olive oil

1 Tbs. minced garlic

1 quart broth (beef, chicken or vegetable)

2 cans (15-oz each) Cannellini beans, drained & rinsed

½ cup fresh grated parmesan

salt & pepper

Rinse chard well.  Trim ends. Tear leaves from stems and mince stems.  Cut leaves into 1” pieces.  Heat oil in 5-qt saucepan over medium heat.  Sauté garlic & stems until limp, about 10 minutes.  Add leaves, broth, and 1 quart of water.  Simmer 10 minutes longer.  Add beans, salt & pepper.  Garnish with cheese.