Posted in Crafts, Sewing, Cooking, Etc...
The kids and I spent the day cooking. One of my friends in having surgery and I wanted to make up a few meals for her to have in her freezer during her recovery time.Here is what we made:
Chicken Noodle Veggie Soup
(This is a favorite with my kiddos!)
Combine in a large pot:
1 can each of carrots, corn, peas, green beans, & garbanzo beans
1 Large can chicken broth
3 frozen boneless chicken breasts
salt & pepper
Bring to a boil over a medium heat and then reduce to a simmer for 3 hours covered.
Remove the chicken and cup into bite size pieces. Return pieces to soup.
Add 2 cups rigatoni pasta. Turn temperature back up to bring it to a boil. Cook for 6 - 8 minutes. (Add water when you add the pasta if you think it needs more liquid.)
Let cool and freeze.
Heat and eat when ready!
Chicken & Ham Roll-Ups
Prepare 2 cups of rice as instructed on the package. Put in the bottom of casserole dish.
Combine 2 cups of cooked white meat chicken with 1/3 can of Cream of Chicken Soup.
Scoop a spoonful of the chicken mixture into a piece of ham and roll it up. Place rolls on top of rice. Add milk to fill up the Cream of Chicken soup can, stir and pour over ham/chicken rolls. Cover with shredded cheese.
Let cool and freeze
Bake at 350 degrees for 20-30 minutes when ready to serve.
Baked Spaghetti
(Another kid pleaser at out house!)
Cook 1/2 package of angel hair pasta as directed on package. Drain and place in a casserole dish.
Add 1/2 cup Parmesean cheese, 1 cup shredded Mozerella cheese and 2 eggs well beaten. Stir well.
Let Cool and freeze
Bake at 350 degrees for 20-30 minutes when ready to serve. Heat your favorite pasta sauce and serve over the top.
These are all tried and true recipes at our house. Before I had decided what to make I found these 2 great sites that share recipes for once a month cooking. I thought I would share them here.
http://www.thefamilyhomestead.com/freezermeals.html
http://mysite.verizon.net/vaughnharsh/OAMC/session1.html
It is my dream to someday get organized enough to do a once a month cooking day! Maybe once we get moved these sites will help me do it for real!






































